Preparado per panna Cotta
Packaged product Sweets and Desserts Coop
Preparado per panna Cotta contains 236 kcal per 100 g.
Roughly 62% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (226 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 64.1 g | 128% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 34%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars18 gabove the median for sweets and desserts (median 15.3 g)
- Fat16 gin the top quarter of sweets and desserts (median 12.6 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 7.9 g)
- Sodium88 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120863522
- Quantity
- 107 g
- Category
- Mixes for panna cotta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
zucchero, amido di mais, destrosio, gelificante: pectina; sale, estratto naturale di vaniglia. Ingredienti guarnizione ai frutti di bosco (37%): zucchero, frutti di bosco in proporzione variabile 35% (mirtilli neri, more, fragole, lamponi), sciroppo di glucosio - fruttosio, addensanti: amido modificato da mais, farina di semi di carrube; correttore di acidità: acido citrico; aromi naturali. Può contenere tracce di latte e suoi derivati, soia e suoi derivati.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Elah Panna Cotta Cioccolato Elah | 236 | 4.3 g | 15.5 g | 14.1 g |
| Preparation panna cotta Métro chef | 228 | 3.5 g | 13 g | 18 g |
| Crème en poudre Panna Cotta Dr. Oetker | 245 | 3.3 g | 19 g | 17 g |
| Panna cotta Dr. Oetker | 226 | 5 g | 17 g | 15 g |
| Πανακότα MONAMI | 220 | 3.4 g | 15.2 g | 16.2 g |
| Panna cotta Elena | 218 | 3.3 g | 14.4 g | 16.4 g |
| Preparato per panna cotta Belbake | 256 | 2.5 g | 21 g | 18 g |
| Panna Cotta Dr. Oetker | 210 | 3.6 g | 19 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120863522. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.