Πανακότα
Packaged product Sweets and Desserts MONAMI
Πανακότα contains 220 kcal per 100 g. A serving, 100 g (100 g) provides about 220 kcal.
Roughly 66% of its calories come from fat, with 28% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (226 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 10.9 g | 55% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 15.2 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 15.2 g | |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 28%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars15.2 gbelow the median for sweets and desserts (median 15.3 g)
- Fat16.2 gin the top quarter of sweets and desserts (median 12.6 g)
- Saturated fat10.9 gin the top quarter of sweets and desserts (median 7.9 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MONAMI
- Barcode
- 5290049013115
- Quantity
- 180g
- Label serving
- 100 g
- Category
- Mixes for panna cotta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PANNA COTTA MIX (100g): Sugar, gelling agent (animal gelatine), dextrose, flavourings. STRAWBERRY FLAVOURED SYRUP (80g): Glucose syrup, sugar, water, strawbery pulp 7% (strawberries, preservative: potassium sorbate), flavourings, colours (blackcarrot juice concentrate powder, carminic acid), acidity regulator (citric acid). Produced in a factory which handles wheat, milk, oats, Sulphur containing compounds, aimonds, hazelnuts and pistachios.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkOatsHazelnutGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panna cotta Elena | 218 | 3.3 g | 14.4 g | 16.4 g |
| Panna cotta Dr. Oetker | 226 | 5 g | 17 g | 15 g |
| Preparation panna cotta Métro chef | 228 | 3.5 g | 13 g | 18 g |
| Panna Cotta Dr. Oetker | 210 | 3.6 g | 19 g | 13 g |
| Panna cotta Dédicaces culinaires | 205 | 2.4 g | 17.1 g | 14 g |
| Ma Panna Cotta aux Fruits Rouges Dr.OetkerAncel | 205 | 3.5 g | 19.6 g | 12.3 g |
| Preparado per panna Cotta Coop | 236 | 2.3 g | 20 g | 16 g |
| Elah Panna Cotta Cioccolato Elah | 236 | 4.3 g | 15.5 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5290049013115. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.