Premium southern roasted pecan
Packaged product Sweets and Desserts
Premium southern roasted pecan contains 208 kcal per 100 g. A serving, 0.667 cup, 106 g (106 g) provides about 220 kcal.
Roughly 49% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 6.6 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 27.4 g | 10% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 24.5 g | |
| Added sugars L | 15.1 g | 30% |
| Protein L | 4.7 g | 9% |
| Vitamin C L | 0.9 mg | 1% |
| Calcium L | 113 mg | 9% |
| Iron L | 0.15 mg | 0.8% |
| Potassium L | 151 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 49%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber1.9 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars24.5 gabove the median for sweets and desserts (median 21.9 g)
- Fat10.4 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat6.6 gabove the median for sweets and desserts (median 6.5 g)
- Sodium52 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 26 IU |
|---|
Other components (1)
| Vitamin A, IU L | 1,130 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 208 kcal | 208 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 27.4 g | 27.4 g |
| Fat | 10.4 g | 10.4 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 24.5 g | 24.5 g |
| Sodium | 52 mg | 52 mg |
Product details
- Barcode
- 0086854066898
- Label serving
- 0.667 cup (106 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cane sugar, cream, coconut oil, pecans, dextrose, chicory root extract, glucose, honey, salt, molasses, natural flavors, carob gum, guar gum, pectin, soybean oil, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian Chocolate Ice Cream Deluxe Lidl | 208 | 4.3 g | 23.7 g | 10.5 g |
| Gelato, caramel, sea salt Prestige | 208 | 4.2 g | 27.1 g | 10.4 g |
| Gelato, italian cookie crunch Prestige | 208 | 4.2 g | 27.1 g | 10.4 g |
| Gelato, coconut Prestige | 208 | 4.2 g | 25 g | 10.4 g |
| Sorbettiera Sammontana | 208 | 2.8 g | 27 g | 9.4 g |
| Bacio e Caffè Sigel | 208 | 4 g | 26 g | 14 g |
| Coccolato stracciatella nocciola Sigel | 208 | 2.2 g | 27.6 g | 10 g |
| Gelato vaniglia del madacascar Menodiciotto | 208 | 3.3 g | 26 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2488883. License: CC0 1.0 (U.S. public domain). Source record dated August 10, 2017. Imported November 6, 2026.
- Open Food Facts, record 0086854066898. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.