Premium soft pretzel bites
Packaged product Snacks Miller Baking Co
Premium soft pretzel bites contains 7,500 kcal per 100 g. A serving, 1.8 onz, 51 g (51 g) provides about 3,825 kcal.
Roughly 73% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 250 kcal per 100 g across 150 products.
100 g provides 278% of the Daily Value for iron and 41% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7,500 kcal | |
| Total fat L | 150 g | 192% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 294 mg | 13% |
| Total carbohydrates L | 1,350 g | 491% |
| Dietary fiber L | 50 g | 179% |
| Total sugars L | 3.9 g | |
| Added sugars L | 100 g | 200% |
| Protein L | 150 g | 300% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 50 mg | 278% |
| Potassium L | 1,950 mg | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 73%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein150 gin the top quarter of snacks (median 8 g)
- Fiber50 gin the top quarter of snacks (median 1.6 g)
- Sugars3.9 gin the top quarter of snacks (median 1.8 g)
- Fat150 gin the top quarter of snacks (median 9.5 g)
- Saturated fat0 gin the lowest quarter of snacks (median 2.1 g)
- Sodium294 mgin the lowest quarter of snacks (median 521 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 275 kcal | 7,500 kcal |
| Protein | 5.9 g | 150 g |
| Carbohydrates | 49 g | 1,350 g |
| Fat | 4.9 g | 150 g |
| Fiber | 2 g | 50 g |
| Sugars | 3.9 g | n/a |
| Sodium | 294 mg | n/a |
Product details
- Brand
- Miller Baking Co
- Barcode
- 0673316084400
- Label serving
- 1.8 ONZ (51 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, sugar, contains less than 2% of each of the following: vegetable protein, yeast, salt, dextrose, malt, wheat starch, ascorbic acid added as a dough conditioner, soybean oil, enzymes, microcrystalline cellulose, sodium hydroxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarYeastSaltWheat flour
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1866277. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2019. Imported November 6, 2026.
- Open Food Facts, record 0673316084400. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.