How many calories are in Premium Potato Sandwich Rolls?

100 g of Premium Potato Sandwich Rolls has 264 kcal. Serving, 53 g, 53 g (53 g): about 140 kcal.

How much protein is in Premium Potato Sandwich Rolls?

Premium Potato Sandwich Rolls contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 53 g, 53 g (53 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Premium Potato Sandwich Rolls?

Premium Potato Sandwich Rolls has 52.8 g of total carbohydrates per 100 g, including 1.9 g of fiber and 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Potato Sandwich Rolls?

Premium Potato Sandwich Rolls contains 1.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Premium Potato Sandwich Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (333% DV), Riboflavin (B2) (197% DV), Niacin (B3) (19% DV), iron (15% DV) and Folate (B9) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium Potato Sandwich Rolls?

100 g contains 499 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Premium Potato Sandwich Rolls

Packaged product Meals and Dishes Harris Teeter

Premium Potato Sandwich Rolls contains 264 kcal per 100 g. A serving, 53 g, 53 g (53 g) provides about 140 kcal.

Roughly 82% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 333% of the Daily Value for Thiamin (B1), 197% of the Daily Value for Riboflavin (B2) and 19% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

264kcal per 100 g

7.6 gprotein

52.8 gcarbohydrates

1.9 gfat

140kcal in serving, 53 g, 53 g (53 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	264 kcal
Total fat L	1.9 g	2%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	499 mg	22%
Total carbohydrates L	52.8 g	19%
Dietary fiber L	1.9 g	7%
Total sugars L	7.6 g
Protein L	7.6 g	15%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Thiamin (B1) L	4 mg	333%
Riboflavin (B2) L	2.6 mg	197%
Niacin (B3) L	3 mg	19%
Folate (B9) L	53 µg	13%
Calcium L	113 mg	9%
Iron L	2.7 mg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 82%
Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.6 gbelow the median for meals and dishes (median 10 g)
Fiber1.9 gabove the median for meals and dishes (median 1.8 g)
Sugars7.6 gin the top quarter of meals and dishes (median 2.6 g)
Fat1.9 gin the lowest quarter of meals and dishes (median 8.3 g)
Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
Sodium499 mgabove the median for meals and dishes (median 433 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0.94 g

Product details

Brand: Harris Teeter
Barcode: 0072036900326
Label serving: 53 g (53 g)
Category: Meals and Dishes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, yeast, potato flour, soybean oil, wheat gluten, salt, mono and diglycerides, corn flour, calcium propionate (preservative), calcium sulfate, grain vinegar, datem, spice & coloring, citric acid, soy lecithin, natural & artificial flavor, potassium iodate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Yeast Potato Salt Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0072036900326. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.