How many calories are in Premium enriched noodle style pasta?

100 g of Premium enriched noodle style pasta has 364 kcal. Serving, 1.25 cup, 55 g (55 g): about 200 kcal.

Is Premium enriched noodle style pasta high in protein?

Premium enriched noodle style pasta contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 1.25 cup, 55 g (55 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.3 g).

How many carbs are in Premium enriched noodle style pasta?

Premium enriched noodle style pasta has 74.6 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars.

How much fat is in Premium enriched noodle style pasta?

Premium enriched noodle style pasta contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Premium enriched noodle style pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Niacin (B3) (34% DV), Riboflavin (B2) (24% DV), iron (18% DV) and Folate (B9) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium enriched noodle style pasta?

100 g contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Premium enriched noodle style pasta

Packaged product Grains and Pasta Manischewitz

Premium enriched noodle style pasta contains 364 kcal per 100 g. A serving, 1.25 cup, 55 g (55 g) provides about 200 kcal.

Roughly 80% of its calories come from carbohydrates, with 16% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 83% of the Daily Value for Thiamin (B1), 34% of the Daily Value for Niacin (B3) and 24% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g

14.6 gprotein

74.6 gcarbohydrates

1.8 gfat

200kcal in serving, 1.25 cup, 55 g (55 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	364 kcal
Total fat L	1.8 g	2%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	18 mg	0.8%
Total carbohydrates L	74.6 g	27%
Dietary fiber L	3.6 g	13%
Total sugars L	3.6 g
Protein L	14.6 g	29%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Thiamin (B1) L	1 mg	83%
Riboflavin (B2) L	0.31 mg	24%
Niacin (B3) L	5.5 mg	34%
Folate (B9) L	55 µg	14%
Calcium L	36 mg	3%
Iron L	3.3 mg	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 80%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14.6 gin the top quarter of grains and pasta (median 12.3 g)
Fiber3.6 gabove the median for grains and pasta (median 3.6 g)
Sugars3.6 gin the top quarter of grains and pasta (median 2.7 g)
Fat1.8 gabove the median for grains and pasta (median 1.8 g)
Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
Sodium18 mgabove the median for grains and pasta (median 4 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Folic acid L	218 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	364 kcal	364 kcal
Protein	14.6 g	14.6 g
Carbohydrates	74.6 g	74.6 g
Fat	1.8 g	1.8 g
Fiber	3.6 g	3.6 g
Sugars	3.6 g	3.6 g
Sodium	18 mg	18 mg

Product details

Brand: Manischewitz
Barcode: 0072700007351
Label serving: 1.25 cup (55 g)
Category: Pastas
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum flour (wheat), egg whites, niacin (vitamin b3), iron (ferrous sulfate), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2) and folic acid (vitamin b9).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2680095. License: CC0 1.0 (U.S. public domain). Source record dated March 10, 2018. Imported November 6, 2026.
Open Food Facts, record 0072700007351. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.