Prego Tomato, Basil & Garlic
Packaged product Meals and Dishes Prego
Prego Tomato, Basil & Garlic contains 90 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 90 kcal.
Roughly 63% of its calories come from carbohydrates, with 30% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 43% of the Daily Value for iodine and 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.42 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,341 mg | 58% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.82 g | 3% |
| Total sugars L | 8.6 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6.1 mg | 7% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.01 mg | 0.7% |
| Niacin (B3) L | 0.26 mg | 2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.052 mg | 3% |
| Folate (B9) L | 10 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.6 mg | 1% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 6.9 mg | 2% |
| Phosphorus L | 14.8 mg | 1% |
| Potassium L | 128 mg | 3% |
| Zinc L | 0.07 mg | 0.6% |
| Copper L | 0.037 mg | 4% |
| Manganese L | 0.17 mg | 8% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 64.1 µg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 63%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.82 gbelow the median for meals and dishes (median 1.5 g)
- Sugars8.6 gin the top quarter of meals and dishes (median 5.2 g)
- Fat3 gbelow the median for meals and dishes (median 3.4 g)
- Sodium1,341 mgin the top quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water88.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.11 g |
|---|
Carotenoids (1)
| Beta-carotene L | 179 µg |
|---|
Other components (2)
| Water L | 88.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Water (49%), Tomato (39%), Sugar (7%), Canola Oil, Salt (Non-lodized),, Onions, Herbs, Garlic, Citric Acid (Acidity Regulator), Pepper. aick and
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarRapeseed (canola) oilSaltOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate frito con aceite de oliva virgen extra Helios | 90 | 1 g | 9.4 g | 5 g |
| Tomate Frito Hero Temporada Hero | 90 | 1.6 g | 10.6 g | 4.4 g |
| Sauce tomate basilic Le Lame | 90 | 0.9 g | 10 g | 5 g |
| Ajvar mild Dittmann | 90 | 1.2 g | 9.7 g | 4.5 g |
| Basilico Vanadis | 90 | 0.9 g | 10 g | 5.4 g |
| Tomate frito con acrite de oliva virgen extra Especial cocinar Helios | 90 | 1 g | 9.4 g | 5 g |
| Tomate frito Casero Hida | 90 | 1.2 g | 9.1 g | 5.4 g |
| Soupe Tom Kha Kaï Picard | 90 | 4.7 g | 6.3 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9556191070151. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.