Soupe Tom Kha Kaï
Packaged product Meals and Dishes Picard
Soupe Tom Kha Kaï contains 90 kcal per 100 g. A serving, 350 g (350 g) provides about 315 kcal.
Roughly 52% of its calories come from fat, with 28% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0.66 g | 1% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 28%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the top quarter of meals and dishes (median 1.5 g)
- Fiber0.5 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars2.7 gin the lowest quarter of meals and dishes (median 5.2 g)
- Fat5.2 gabove the median for meals and dishes (median 3.4 g)
- Saturated fat4.6 gin the top quarter of meals and dishes (median 0.42 g)
- Sodium308 mgin the lowest quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eau, lait de coco 19,4% (chair de noix de coco, eau), viande de poulet 12,2% (origine : Thailande*), nouille précuite 8,3% [farine de _blé_ (_gluten_), eau, amidon de _blé_ (_gluten_), sel, carbonates de sodium, _gluten_ de _blé_], chou, tomate, échalote, citronnelle 2,9%, sauce _soja_ [eau, _soja_, sel, farine de _blé_ (_gluten_)], galanga 2,5%, coriandre longue, sucre, piment rouge, citron vert, amidon de pomme de terre, feuille de citron kaffir, purée de tomate, sel. * Issue d'animaux nés, élevés, abattus et transformés en Thaïlande.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarSaltWheat flour
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| Tomate frito con aceite de oliva virgen extra Helios | 90 | 1 g | 9.4 g | 5 g |
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| Ajvar mild Dittmann | 90 | 1.2 g | 9.7 g | 4.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160861576. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.