Prawn Crackers

Packaged product Bread and Baked Goods Geia

Prawn Crackers contains 525 kcal per 100 g.

Roughly 50% of its calories come from fat, with 49% from carbohydrates and 1% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (525 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Prawn Crackers by Geia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
1.5 gprotein
63 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 29 g 37%
Saturated fat L 2.7 g 14%
Sodium L 840 mg 37%
Total carbohydrates L 63 g 23%
Dietary fiber not reported
Total sugars L 9 g
Added sugars L 5.5 g 11%
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 49%Fat: 50%525kcal / 100 g
  • Protein 1%
  • Carbohydrates 49%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gbelow the median for bread and baked goods (median 2 g)
  • Sugars9 gin the top quarter of bread and baked goods (median 7.4 g)
  • Fat29 gabove the median for bread and baked goods (median 28 g)
  • Sodium840 mgabove the median for bread and baked goods (median 792 mg)
  • Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Geia
Barcode
5706911030949
Quantity
80 g
Category
Prawn crackers
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tapiokamel, solsikkeolje, 12% REKER (krepsdyr), sukker, HVETEMEL, salt. Oppheve

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSugarWheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5706911030949. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Prawn Crackers?

100 g of Prawn Crackers has 525 kcal.

How much protein is in Prawn Crackers?

Prawn Crackers contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 2 g).

How many carbs are in Prawn Crackers?

Prawn Crackers has 63 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prawn Crackers?

Prawn Crackers contains 29 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Prawn Crackers?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.