Power crunchy caramel
Packaged product Snacks Enervit
Power crunchy caramel contains 377 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 25% from fat and 21% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (381 kcal per 100 g).
100 g provides 38% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 20.8 g | 42% |
| Protein L | 19 g | 38% |
| Magnesium L | 160 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 54%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gin the lowest quarter of snacks (median 30 g)
- Sugars25 gin the top quarter of snacks (median 5.7 g)
- Fat10.2 gin the lowest quarter of snacks (median 14.5 g)
- Saturated fat5.3 gbelow the median for snacks (median 6.7 g)
- Sodium480 mgin the top quarter of snacks (median 217 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Enervit
- Barcode
- 8007640891489
- Quantity
- 40g
- Category
- Protein bars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Proteine di SOIA (19,2%) - Sciroppo di glucosio-fruttosio - Cioccolato al LATTE (zucchero, burro di cacao, LATTE in polvere, pasta di cacao, stero di LATTE in polvere emulsionante: lecitine (da SOIA), estratto di vaniglia) (15,8%) - Fiocchi di AVENA (senza glutine) (6.9%) - Umidificante: glicerola - Fiocchi di mais (mais, zucchero, sale) carica: polidestrosio - Fibra di cicoria idrolizzata - Maltodestrina - Fiocchi di riso (farina di riso, semola di mais, zucchero, sale) - Burro di Ceca-Flake di cacao) (2,2%) - Fibra di acacia - Carbonato di magnesio - Olio di girasole - Sale - Soluzione concentrata di caramello (0,3%) - Emulsionante lecitine tiamina. Può contenere tracce di FRUTTA A GUSCIO, ARACHIDI, SEMI DI SESAMO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsRiceSunflower oilSaltSugarCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dream protein bar Powerfood | 377 | 30 g | 39 g | 17 g |
| Bio Frucht und Nuss Rohkostriegel mit Hanfprotein Roo Bar | 377 | 14 g | 49 g | 11 g |
| Protein Layer Caramel Peanut Crunch Flavour Multipower | 377 | 30 g | 33 g | 18 g |
| Protein & Magnesium Tekmar | 377 | 20 g | 45 g | 16 g |
| Protein Peanut Caramel Bar Corny | 377 | 30 g | 34 g | 17 g |
| Protein Bar Brownie Core Barebells | 377 | 33 g | 29 g | 17 g |
| Zero Bar BiotechUSA | 377 | 45 g | 12 g | 15 g |
| Protein Bar Seitenbacher | 377 | 34 g | 24 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8007640891489. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.