How many calories are in Poulet pas thaï?

100 g of Poulet pas thaï has 236 kcal. Serving, 180.0 g (180 g): about 425 kcal.

How much protein is in Poulet pas thaï?

Poulet pas thaï contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 8.3 g in serving, 180.0 g (180 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.7 g).

How many carbs are in Poulet pas thaï?

Poulet pas thaï has 29 g of total carbohydrates per 100 g, including 1 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poulet pas thaï?

Poulet pas thaï contains 11 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

How much sodium is in Poulet pas thaï?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Poulet pas thaï

Packaged product Soups and Sauces Oyakata

Poulet pas thaï contains 236 kcal per 100 g. A serving, 180.0 g (180 g) provides about 425 kcal.

Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 64 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

236kcal per 100 g

4.6 gprotein

29 gcarbohydrates

11 gfat

425kcal in serving, 180.0 g (180 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	236 kcal
Total fat L	11 g	14%
Saturated fat L	5.1 g	25%
Sodium L	560 mg	24%
Total carbohydrates L	29 g	11%
Dietary fiber L	1 g	4%
Total sugars L	2.9 g
Added sugars L	5.1 g	10%
Protein L	4.6 g	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 50%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.6 gabove the median for soups and sauces (median 2.7 g)
Fiber1 gbelow the median for soups and sauces (median 1.3 g)
Sugars2.9 gabove the median for soups and sauces (median 1.6 g)
Fat11 gabove the median for soups and sauces (median 4.1 g)
Saturated fat5.1 gabove the median for soups and sauces (median 1.6 g)
Sodium560 mgabove the median for soups and sauces (median 440 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Oyakata
Barcode: 5901384506629
Quantity: 93 g (180 g après préparation)
Label serving: 180.0 g
Category: Dehydrated Asian-style soup with noodles
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

nouilles instantanées 78,7% [farine de _blé_, huile de palme, amidon modifié, sel, poudres à lever : carbonate de sodium, carbonate de potassium], sauce liquide 18,2% [huiles végétales (tournesol, colza), mélasse de canne à sucre et sirop de sucre inverti, sauce _soja_ (eau, graines de _soja_, _blé_, sel), sauce de poisson 13,5% (extrait d'_anchois_ (_poisson_) 77%, sel, sucre), pâte de tamarin, sucre, arômes (dont _œufs_), exhausteurs de goût : E621, E635 ; extrait de levure, oignon en poudre, _lactose_ de _lait_, gingembre en poudre, sel, sauce _soja_ en poudre (graines de _soja_, _blé_, maltodextrine, sel), piment en poudre, jus de citron vert en poudre (concentré de jus de citron vert, maltodextrine, arôme)], carotte, ciboulette, viande de poulet 0,7%. Le produit peut contenir des traces de : crustacés, moutarde, graines de sésame, sulfites, mollusques, céleri.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Palm oil Salt Sugar Yeast Onion Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5901384506629. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.