How many calories are in Poulet-mangue?

100 g of Poulet-mangue has 278 kcal.

Is Poulet-mangue high in protein?

Poulet-mangue contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 10 g).

How many carbs are in Poulet-mangue?

Poulet-mangue has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poulet-mangue?

Poulet-mangue contains 18 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Poulet-mangue contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (46% DV), Niacin (B3) (25% DV), selenium (15% DV), Vitamin B12 (14% DV) and Pantothenic acid (B5) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Poulet-mangue?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Poulet-mangue

Packaged product Sweets and Desserts Boni

Poulet-mangue contains 278 kcal per 100 g.

Roughly 58% of its calories come from fat, with 23% from carbohydrates and 19% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (298 kcal per 100 g).

100 g provides 46% of the Daily Value for Vitamin E, 25% of the Daily Value for Niacin (B3) and 15% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

278kcal per 100 g

13 gprotein

16 gcarbohydrates

18 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	278 kcal
Total fat L	18 g	23%
Saturated fat L	1.9 g	10%
Cholesterol L	86 mg	29%
Sodium L	244 mg	11%
Total carbohydrates L	16 g	6%
Dietary fiber L	0 g	0%
Total sugars L	14 g
Added sugars L	11.5 g	23%
Protein L	13 g	26%
Vitamin A L	33.3 µg	4%
Vitamin C L	2.2 mg	2%
Vitamin D L	0.75 µg	4%
Vitamin E L	6.9 mg	46%
Thiamin (B1) L	0.035 mg	3%
Riboflavin (B2) L	0.089 mg	7%
Niacin (B3) L	3.9 mg	25%
Pantothenic acid (B5) L	0.56 mg	11%
Vitamin B6 L	0.17 mg	10%
Folate (B9) L	14.2 µg	4%
Vitamin B12 L	0.34 µg	14%
Calcium L	13.6 mg	1%
Iron L	0.38 mg	2%
Magnesium L	19.9 mg	5%
Phosphorus L	98.1 mg	8%
Potassium L	206 mg	4%
Zinc L	0.64 mg	6%
Copper L	0.035 mg	4%
Manganese L	0.022 mg	1%
Selenium L	8.2 µg	15%
Iodine L	13.5 µg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 23%
Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13 gin the top quarter of sweets and desserts (median 10 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
Sugars14 gin the top quarter of sweets and desserts (median 2.3 g)
Fat18 gin the lowest quarter of sweets and desserts (median 25 g)
Saturated fat1.9 gin the lowest quarter of sweets and desserts (median 2.6 g)
Sodium244 mgin the lowest quarter of sweets and desserts (median 520 mg)
Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Water42.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.22 g

Carotenoids (1)

Beta-carotene L	80.5 µg

Other components (2)

Water L	42.9 g
Alcohol L	0.004 g

Product details

Brand: Boni
Barcode: 5400141325430
Category: Chicken spreads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

45,2% viande de poulet, huile de colza, sucre, 8,9% mangue, eau, jaunes d'œufs (au sol), vinaigre, moutarde, plantes aromatiques et épices (dont 0,01 % piments), sel, amidon modifié, ail, oignons, arôme naturel, acidifiants (E330, E334), conservateurs (E211, E202), correcteur d'acidité (E262).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Sugar Egg Vinegar Salt Garlic Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5400141325430. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.