Poulet curry jaune
Packaged product Meals and Dishes Leclerc
Poulet curry jaune contains 156 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 39% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (153 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.49 g | 1% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 49%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the lowest quarter of meals and dishes (median 6.9 g)
- Fiber1 gbelow the median for meals and dishes (median 1.6 g)
- Sugars1.6 gbelow the median for meals and dishes (median 1.9 g)
- Fat6.7 gbelow the median for meals and dishes (median 7.3 g)
- Saturated fat2.2 gabove the median for meals and dishes (median 2.1 g)
- Sodium364 mgabove the median for meals and dishes (median 348 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 3356067798433
- Quantity
- 290g
- Category
- Fresh meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz guadiamar cuit 51,7% (eau, riz guadiamar 21,3%, assaisonnement à base de vinaigre de riz (eau, vinaigre de riz (eau, riz jasmin)), huile de colza, sell, morceaux de filet de poulet rôtis 13,8% (viande de filet de poulet origine UE, amidon de tapioca, dextrose, sel), lait de coco (chair de coco, eau), poivrons rouges 5,5%, carottes 4,0%, oignons émincés 3,6%, poivrons verts 3,3%, jus de citron vert, eau, échalotes, huile de colza, sucre roux pure canne, ail en purée, purée de piment [piment (Capsicum annum), vinaigre (sucre de canne), sel], ail en cube, coriandre émincée, amidon de maïs, purée de gingembre, sel, curry (coriandre, curcuma, sel, cumin, piment fort, fenugrec, gingembre, fenouil, poivre), curcuma, feuille de combava.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionSugarGarlicSaltVinegar
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|---|---|---|---|---|
| Poke bowl saumon FRESH MOOD | 157 | 4.3 g | 25 g | 4.5 g |
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| Macarrons bolonyesa AMETLLER ORIGEN | 155 | 6.7 g | 21 g | 4.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3356067798433. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.