Poulet aux tomates confites
Packaged product Meals and Dishes Brédial
Poulet aux tomates confites contains 170 kcal per 100 g.
Roughly 70% of its calories come from fat, with 26% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
100 g provides 54% of the Daily Value for chloride, 31% of the Daily Value for Niacin (B3) and 25% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 4.8 g | 24% |
| Cholesterol L | 73.6 mg | 25% |
| Sodium L | 815 mg | 35% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.2 g | 0.4% |
| Protein L | 11 g | 22% |
| Vitamin A L | 45 µg | 5% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.87 µg | 4% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.056 mg | 5% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 5 mg | 31% |
| Pantothenic acid (B5) L | 0.68 mg | 14% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 9 µg | 2% |
| Vitamin B12 L | 0.31 µg | 13% |
| Calcium L | 30.5 mg | 2% |
| Iron L | 0.82 mg | 5% |
| Magnesium L | 33.3 mg | 8% |
| Phosphorus L | 136 mg | 11% |
| Potassium L | 389 mg | 8% |
| Zinc L | 0.86 mg | 8% |
| Copper L | 0.076 mg | 8% |
| Manganese L | 0.31 mg | 14% |
| Selenium L | 5.2 µg | 9% |
| Iodine L | 38 µg | 25% |
| Chloride L | 1,246 mg | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 4%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of meals and dishes (median 6.4 g)
- Fiber1.3 gbelow the median for meals and dishes (median 1.5 g)
- Sugars1.5 gbelow the median for meals and dishes (median 2 g)
- Fat13 gin the top quarter of meals and dishes (median 5.8 g)
- Saturated fat4.8 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium815 mgin the top quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
- Water60.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.9 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Sugars and starch (1)
| Starch L | 2.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.022 g |
| ALA (omega-3, 18:3 n-3) L | 0.3 g |
| Linoleic acid (omega-6, 18:2) L | 1.8 g |
Carotenoids (1)
| Beta-carotene L | 83.9 µg |
|---|
Other components (2)
| Water L | 60.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Viande de poulet (50%) origine France, Sauce aux tomates confites (50%) : eau, crème (LAIT), tomates confites 15.6 % (tomate séchée 74.8 %, huile d'olive, huile de colza, sel, sucre, thym, ail, poivre), farine de blé (GLUTEN), huile de colza, fond de volaille (viande (30%) et jus de cuisson de volaille , sel), sel, poivre, ail
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamTomatoWheat flourRapeseed (canola) oilSaltGarlicOlive oilSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700520501175. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.