Poulet au Curry
Packaged product Poultry Toupargel
Poulet au Curry contains 113 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 21% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 131 kcal per 100 g across 206 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 18.9 g | 7% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.37 g | 0.7% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 67%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of poultry (median 7.1 g)
- Fiber0.4 gin the lowest quarter of poultry (median 1 g)
- Sugars0.7 gin the lowest quarter of poultry (median 1.9 g)
- Fat1.4 gin the lowest quarter of poultry (median 4.5 g)
- Saturated fat0.6 gin the lowest quarter of poultry (median 1.7 g)
- Sodium192 mgin the lowest quarter of poultry (median 280 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toupargel
- Barcode
- 5450100013014
- Quantity
- 300 g
- Category
- Chicken curry
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RIZ BASMATI ET AIGUILLETTES DE POULET RôTlES TRAITÉES EN SALAISON, NAPPÉES DE SAUCE À BASE DE IT DEA NOIX DE COCO ET DE CURRY, SURGELÉS. : Eau, riz basmati (23,6%), aiguillettes de poulet rôti traitées en salaison en morceaux (15%), (poitrine de poulet (98,5%), sel, dextrose de blé ou de maïs), préparation à base de lait de noix de coco (5,5%) (eau, noix de coco en pou re (12%) (lait de noix de coco, maltodextrine de maïs, caséinates de sodium , sucre, amidon transformé de maïs, acidifiant : acide citrique, conservateur : sorbate de potassium), oignons préfrits en cube (oignons uile végétale de tournesol non hydrogénée), lait écrémé en poudre, curry bouillon de volaille déshydraté (sel, dextrose de blé et/ou maïs, graisse et viande de poulet, arômes naturels, aromates), amidon transformé de maïs, huile végétale de tournesol non hydrogénée, lus de citron à base de concentré (eau, concentré de lus de citron, colorant extrait de paprika. Contient lait et sulfites. Traces épaississant : gomme. Les allergènes à déclaration obligatoire sont soulignés dans la liste d'ingrédients. NO lot et
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kip - Poulet au curry Aoste | 113 | 28 g | 2 g | 1.4 g |
| Poulet curry Equinox | 113 | 7.5 g | 12.1 g | 3.8 g |
| Red Thai Chicken Curry Marks & Spencer | 113 | 6.7 g | 15.5 g | 2.4 g |
| Chicken Jalfrezi with Pilau Rice Tesco | 114 | 6.6 g | 14.1 g | 3.1 g |
| Poulet Au Curry Cora | 114 | 6.5 g | 15 g | 2.9 g |
| Poulet Indian Curry Maître CoQ | 112 | 21 g | 1.9 g | 2.3 g |
| POULET CURRY ANANAS et RIZ BASMATI Auchan | 112 | 8.4 g | 14 g | 2.2 g |
| Chinese chicken curry with egg fried rice co-op | 112 | 6.5 g | 13 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5450100013014. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.