Potetsalat
Packaged product Vegetables Jacobs
Potetsalat contains 242 kcal per 100 g. A serving, 100 g (100 g) provides about 242 kcal.
Roughly 80% of its calories come from fat, with 18% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 163 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 3.1 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 18%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of vegetables (median 1.7 g)
- Fiber1.1 gin the lowest quarter of vegetables (median 1.4 g)
- Sugars3.1 gabove the median for vegetables (median 2.6 g)
- Fat22 gin the top quarter of vegetables (median 11 g)
- Saturated fat2.7 gin the top quarter of vegetables (median 1.1 g)
- Sodium354 mgbelow the median for vegetables (median 400 mg)
- Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- Jacobs
- Barcode
- 7035620053504
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Potato salads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potetskiver 60 %, rapsolje, creme fraiche 6 % [kremfløte, melkesyrekultur], sennep [vann, sennepsfrø, sukker, eddik, salt, stivelse,krydder], vann, løk, sukker, kapers, eggeplomme, agurkmix [agurk, sukker, eddik, vann, modifisert maisstivelse, salt, løk, sennepsfrø, paprika, fargestoff (e101, e141), aroma], eddik, salt, fortykningsmiddel (e412, e415), konserveringsmiddel (e202, e211, e270), gressløk, surhetsregulerende middel (e330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilCreamOnionSugarEggVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potetsalat First Price | 242 | 1.1 g | 8 g | 23 g |
| Grillpotetsalat Rema 1000 | 242 | 1.1 g | 9 g | 22.1 g |
| Limburgse koude schotel Jumbo | 241 | 6 g | 8.5 g | 20 g |
| Potetsalat Creme Fraiche Eldorado | 237 | 1.3 g | 7.2 g | 22.7 g |
| Cornish Cruncher Cheddar Potato Salad M&S Food | 237 | 4.8 g | 10.4 g | 19.3 g |
| Potetsalat Crème Fraiche Eldorado | 237 | 1.2 g | 7.2 g | 23 g |
| Potatissallad Gärdsmärkt Klassisk Rydbergs | 250 | 1.6 g | 12 g | 22 g |
| Rydbergs Potatissallad Paprika & Chili Rydbergs | 250 | 1.5 g | 12 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620053504. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.