Potato Popped Chips - Bhel
Potato Popped Chips - Bhel contains 436 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 109 kcal.
Roughly 65% of its calories come from carbohydrates, with 27% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 525 kcal per 100 g across 4,560 products.
100 g provides 59% of the Daily Value for manganese, 31% of the Daily Value for Vitamin E and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 987 mg | 43% |
| Total carbohydrates L | 71.6 g | 26% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 8.4 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.5 mg | 3% |
| Vitamin D L | 0.024 µg | 0.1% |
| Vitamin E L | 4.6 mg | 31% |
| Thiamin (B1) L | 0.075 mg | 6% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.61 mg | 12% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 26.8 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 49 mg | 4% |
| Iron L | 1.9 mg | 10% |
| Magnesium L | 31.9 mg | 8% |
| Phosphorus L | 46.9 mg | 4% |
| Potassium L | 419 mg | 9% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 1.4 mg | 59% |
| Selenium L | 5.9 µg | 11% |
| Iodine L | 4 µg | 3% |
| Chloride L | 77.3 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 65%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gin the top quarter of snacks (median 6.5 g)
- Fiber3.9 gbelow the median for snacks (median 4 g)
- Sugars2.4 gabove the median for snacks (median 1.9 g)
- Fat13.2 gin the lowest quarter of snacks (median 31.5 g)
- Saturated fat2.8 gbelow the median for snacks (median 3.4 g)
- Sodium987 mgin the top quarter of snacks (median 520 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water60.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.1 g |
|---|---|
| Polyunsaturated fat L | 3.2 g |
Sugars and starch (1)
| Starch L | 13.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.21 g |
| Linoleic acid (omega-6, 18:2) L | 3 g |
Carotenoids (1)
| Beta-carotene L | 75.5 µg |
|---|
Other components (2)
| Water L | 60.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Brb
- Barcode
- 8906117090052
- Label serving
- 1 portion (25 g)
- Category
- Potato crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DRIED POTATO (77%), RICE BRAN OIL, SPICES AND CONDIMENTS (IODIZED SALT, DRIED MANGO POWDER, CORIANDER POWDER, CHILLI POWDER, CUMIN POWDER, GINGER POWDER, PARSLEY FLAKES, ONION POWDER, GARLIC POWDER, TAMARIND POWDER, TOMATO POWDER, SUGAR, MALTODEXTRIN, ACIDITY REGULATORS (330, 296), FLAVOUR ENHANCERS (627, 631), ANTICAKING AGENT (551))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906117090052. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.