Potato & Leek
Packaged product Soups and Sauces Baxters
Potato & Leek contains 51 kcal per 100 g. A serving, 1 serving, 400 g (400 g) provides about 204 kcal.
Roughly 58% of its calories come from carbohydrates, with 31% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 1.4 mg | 0.5% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 2.9 µg | 0.3% |
| Vitamin C L | 3 mg | 3% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 0.48 mg | 3% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.04 mg | 3% |
| Niacin (B3) L | 0.54 mg | 3% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 18 µg | 4% |
| Vitamin B12 L | 0.067 µg | 3% |
| Calcium L | 33.1 mg | 3% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 10.9 mg | 3% |
| Phosphorus L | 33 mg | 3% |
| Potassium L | 146 mg | 3% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.043 mg | 5% |
| Manganese L | 0.076 mg | 3% |
| Selenium L | 1.9 µg | 4% |
| Iodine L | 8.5 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 58%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gabove the median for soups and sauces (median 1 g)
- Fiber0.8 gin the lowest quarter of soups and sauces (median 1.2 g)
- Sugars1.6 gbelow the median for soups and sauces (median 1.8 g)
- Fat1.8 gabove the median for soups and sauces (median 1.2 g)
- Saturated fat0.4 gabove the median for soups and sauces (median 0.3 g)
- Sodium232 mgbelow the median for soups and sauces (median 252 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water81.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 121 µg |
|---|
Other components (2)
| Water L | 81.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Baxters
- Barcode
- 5012427143005
- Quantity
- 400g
- Label serving
- 1 serving (400 g)
- Category
- Vegetable soups
- Packaging
- Can,Food can,en:paper-wrapper,en:steel-tin
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Potatoes (24%), Leeks (12%), Onions, Skimmed Milk Powder, Rapeseed Oil, Cornflour, Double Cream (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Leek Powder, Sea Salt, Stabiliser (Polyphosphates), Salt, Sugar, Yeast Extract, Onion Powder, Potato Starch, Nutmeg, White Pepper, Turmeric, Acidity Regulator(Citric Acid), Lovage Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionRapeseed (canola) oilCreamWheat flourSaltSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream of Tomato Soup - multipack Heinz | 51 | 0.8 g | 6.8 g | 2.2 g |
| Knorr Soupe Duo de Courgettes Chèvre Frais et Miel 50cl Knorr | 51 | 1.2 g | 5.9 g | 2.5 g |
| Les Tendances Courgette, Fromage de chèvre et une pointe de miel Knorr | 51 | 1.2 g | 5.9 g | 2.5 g |
| Tomaten Soep Albert Heijn | 51 | 1.9 g | 7.5 g | 1.3 g |
| Bio Tomate Coop naturaplan | 51 | 1.1 g | 5.5 g | 2.6 g |
| Minestrone invernale di verdure fresche e legumi Unes | 51 | 2 g | 7.4 g | 1.1 g |
| kartoffelnsuppe mit Karotten Kaufland Bio | 51 | 0.8 g | 7 g | 2 g |
| Lentil & vegetable soup Waitrose | 51 | 2.8 g | 8.2 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5012427143005. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.