potato gnocchi
Packaged product Vegetables Cucina
Potato gnocchi contains 136 kcal per 100 g.
Roughly 87% of its calories come from carbohydrates, with 10% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 157 kcal per 100 g across 1,168 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 87%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for vegetables (median 4 g)
- Fiber0.6 gin the lowest quarter of vegetables (median 2 g)
- Sugars0.5 gbelow the median for vegetables (median 0.9 g)
- Saturated fat0.1 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium72 mgin the lowest quarter of vegetables (median 440 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cucina
- Barcode
- 25044300
- Category
- Potato gnocchi
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
REHYDRATED POTATO (80%) [Water, Potato Flakes, Stabiliser: Sodium Metabisulphite], Wheat Flour, Acidity Regulator: Lactic Acid; Salt, Preservative: Sorbic Acid; Flavouring, Rice Flour. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May also contain soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourSaltRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi di patate di rapa rossa Master | 136 | 4.5 g | 27 g | 0.5 g |
| Gnocchi rigati con ricotta e spinaci Megamark | 136 | 5.2 g | 25 g | 1.4 g |
| Gnocchi Master | 136 | 5.2 g | 25 g | 1.4 g |
| Gnocchi ricotta e spinaci Master | 136 | 5.2 g | 25 g | 1.4 g |
| Gnocchi Master | 136 | 4.5 g | 27 g | 0.5 g |
| Gnocchi di patate con spinaci Mondo Natura | 136 | 4.2 g | 27.3 g | 0.5 g |
| Gnocchi ripieni al pesto senza glutine Doria | 136 | 3.8 g | 23 g | 3 g |
| Gnocchi di patate rustici con rapa I buoni di Albaluna | 136 | 4.5 g | 27 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 25044300. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.