How many calories are in Potato chips & paprika?

100 g of Potato chips & paprika has 515 kcal. Serving, 40 g (40 g): about 206 kcal.

How much protein is in Potato chips & paprika?

Potato chips & paprika contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 2.5 g in serving, 40 g (40 g). About 5% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6 g).

How many carbs are in Potato chips & paprika?

Potato chips & paprika has 46 g of total carbohydrates per 100 g, including 4 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato chips & paprika?

Potato chips & paprika contains 37 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Potato chips & paprika contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (59% DV), Vitamin B6 (20% DV), Niacin (B3) (12% DV), Thiamin (B1) (11% DV) and Pantothenic acid (B5) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potato chips & paprika?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Potato chips & paprika

Packaged product Snacks Trafo

Potato chips & paprika contains 515 kcal per 100 g. A serving, 40 g (40 g) provides about 206 kcal.

Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (521 kcal per 100 g).

100 g provides 59% of the Daily Value for Vitamin E, 20% of the Daily Value for Vitamin B6 and 12% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

515kcal per 100 g

6.3 gprotein

46 gcarbohydrates

37 gfat

206kcal in serving, 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	515 kcal
Total fat L	37 g	47%
Saturated fat L	2.5 g	13%
Cholesterol L	0.002 mg	0%
Sodium L	800 mg	35%
Total carbohydrates L	46 g	17%
Dietary fiber L	4 g	14%
Total sugars L	2.5 g
Added sugars L	0 g	0%
Protein L	6.3 g	13%
Vitamin A L	0.047 µg	0%
Vitamin C L	2.3 mg	3%
Vitamin D L	0.019 µg	0.1%
Vitamin E L	8.8 mg	59%
Thiamin (B1) L	0.13 mg	11%
Riboflavin (B2) L	0.059 mg	5%
Niacin (B3) L	1.9 mg	12%
Pantothenic acid (B5) L	0.53 mg	11%
Vitamin B6 L	0.33 mg	20%
Folate (B9) L	30 µg	8%
Vitamin B12 L	0.002 µg	0.1%
Calcium L	14 mg	1%
Iron L	0.89 mg	5%
Magnesium L	25 mg	6%
Phosphorus L	46.9 mg	4%
Potassium L	355 mg	8%
Zinc L	0.3 mg	3%
Copper L	0.09 mg	10%
Manganese L	0.13 mg	6%
Selenium L	5.5 µg	10%
Iodine L	13.5 µg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 34%
Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.3 gin the top quarter of snacks (median 6 g)
Fiber4 gin the lowest quarter of snacks (median 4.5 g)
Sugars2.5 gabove the median for snacks (median 2.4 g)
Fat37 gin the top quarter of snacks (median 31 g)
Saturated fat2.5 gbelow the median for snacks (median 2.7 g)
Sodium800 mgin the top quarter of snacks (median 560 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Water60.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	15.7 g

Carotenoids (1)

Beta-carotene L	10.4 µg

Other components (2)

Water L	60.7 g
Alcohol L	0 g

Product details

Brand: Trafo
Barcode: 8712423019102
Quantity: 40 g
Label serving: 40 g
Category: Paprika crisps
Packaging: bag
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pomme de terre (75%), huile de tournesol, farine de maïs, poudre de paprika, sel marin, oignon, extrait de levure, ail,poivre, gingembre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Sunflower oil Salt Onion Yeast Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8712423019102. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.