Potato Chips Chilli

Packaged product Snacks Chipsy

Potato Chips Chilli contains 514 kcal per 100 g. A serving, 1 30 grams, 30 g (30 g) provides about 154 kcal.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (534 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Potato Chips Chilli by Chipsy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
6.5 gprotein
52 gcarbohydrates
30 gfat
154kcal in serving, 1 30 grams, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 30 g 38%
Saturated fat L 2.3 g 11%
Sodium L 826 mg 36%
Total carbohydrates L 52 g 19%
Dietary fiber not reported
Total sugars L 2.1 g
Added sugars L 1.2 g 2%
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 41%Fat: 54%514kcal / 100 g
  • Protein 5%
  • Carbohydrates 41%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gabove the median for snacks (median 6.3 g)
  • Sugars2.1 gabove the median for snacks (median 1 g)
  • Fat30 gin the lowest quarter of snacks (median 33 g)
  • Saturated fat2.3 gin the lowest quarter of snacks (median 3.3 g)
  • Sodium826 mgin the top quarter of snacks (median 516 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chipsy
Barcode
8606033741303
Label serving
1 30 grams (30 g)
Category
Wavy potato crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato, vegetable oils [rapeseed, sunflower, in varying proportions; antioxidants (extracts of rosemary, ascorbic acid, tocopherol-rich extract, citric acid)], salt, maltodextrin, dextrose, onion powder, chili powder 0,35% (spices, salt, herbs, garlic), chili pepper 0,14%, yeast extract, cumin, flavor enhancers (monosodium glutamate and disodium 5'-ribonucleotides), color (paprika extract), acid (citric acid), flavourings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltOnionYeastRapeseed (canola) oilSunflower oilGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato Chips Chilli?

100 g of Potato Chips Chilli has 514 kcal. Serving, 1 30 grams, 30 g (30 g): about 154 kcal.

How much protein is in Potato Chips Chilli?

Potato Chips Chilli contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 30 grams, 30 g (30 g). About 5% of its calories come from protein. Compared with other snacks, that is above the median (median 6.3 g).

How many carbs are in Potato Chips Chilli?

Potato Chips Chilli has 52 g of total carbohydrates per 100 g, including 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Chips Chilli?

Potato Chips Chilli contains 30 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Potato Chips Chilli?

100 g contains 826 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8606033741303. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.