Potato Chips Barbecue
Potato Chips Barbecue contains 541 kcal per 100 g. A serving, 42.5 g (42.5 g) provides about 230 kcal.
Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (519 kcal per 100 g).
100 g provides 25% of the Daily Value for potassium, 16% of the Daily Value for Vitamin C and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 32.9 g | 42% |
| Saturated fat L | 4.7 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 682 mg | 30% |
| Total carbohydrates L | 56.5 g | 21% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 7.1 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 4.7 g | 9% |
| Vitamin C L | 14.1 mg | 16% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 1,180 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 42%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of snacks (median 6.4 g)
- Fiber4.7 gin the top quarter of snacks (median 4.4 g)
- Sugars7.1 gin the top quarter of snacks (median 3 g)
- Fat32.9 gin the top quarter of snacks (median 30.9 g)
- Saturated fat4.7 gin the top quarter of snacks (median 3 g)
- Sodium682 mgin the top quarter of snacks (median 520 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 541 kcal | 541 kcal |
| Protein | 7.1 g | 4.7 g |
| Carbohydrates | 56.5 g | 56.5 g |
| Fat | 32.9 g | 32.9 g |
| Fiber | 4.7 g | 4.7 g |
| Sugars | 7.1 g | 7.1 g |
| Sodium | 682 mg | 682 mg |
Product details
- Brand
- Lay's
- Barcode
- 0028400012065
- Quantity
- 42.5g
- Label serving
- 42.5 g
- Category
- Barbecue crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL), SUGAR, SALT, DEXTROSE, MALTODEXTRIN (MADE FROM CORN), MOLASSES, TORULA YEAST, NATURAL FLAVORS, ONION POWDER, SPICES, TOMATO POWDER, PAPRIKA, CORN STARCH, PAPRIKA EXTRACTS, CARAMEL COLOR, YEAST EXTRACT, GARLIC POWDER, AND MUSTARD SEED OIL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSugarSaltYeastOnionTomatoGarlicSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Happy chips western barbecue style Happy Chips | 541 | 4.8 g | 52 g | 34 g |
| Chips saveur barbecue Dynamique Provencale | 542 | 6.2 g | 50.5 g | 34 g |
| Croustilles Bbq a L'ancienne Lay’s | 540 | 6 g | 54 g | 34 g |
| Croustilles BBQ à L'ancienne Lay's | 540 | 6 g | 54 g | 34 g |
| Fritos sabor barbacoa Consum | 539 | 7 g | 55 g | 31 g |
| Frito-lay Ruffles | 536 | 7.1 g | 57.1 g | 32.1 g |
| Potato Chips Great Value | 536 | 3.6 g | 57.1 g | 35.7 g |
| Barbecue Potato Chips Lay's | 536 | 7.1 g | 57.1 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2562650. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0028400012065. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.