How many calories are in Potato & Bacon Flatbread?

100 g of Potato & Bacon Flatbread has 247 kcal. Serving, 198 g (198 g): about 490 kcal.

How much protein is in Potato & Bacon Flatbread?

Potato & Bacon Flatbread contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 19 g in serving, 198 g (198 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 9.8 g).

How many carbs are in Potato & Bacon Flatbread?

Potato & Bacon Flatbread has 26.8 g of total carbohydrates per 100 g, including 2 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato & Bacon Flatbread?

Potato & Bacon Flatbread contains 11.6 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

What vitamins and minerals does Potato & Bacon Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potato & Bacon Flatbread?

100 g contains 394 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Potato & Bacon Flatbread

Packaged product Meals and Dishes President's Choice

Potato & Bacon Flatbread contains 247 kcal per 100 g. A serving, 198 g (198 g) provides about 490 kcal.

Roughly 43% of its calories come from carbohydrates, with 42% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).

100 g provides 12% of the Daily Value for calcium and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

247kcal per 100 g

9.6 gprotein

26.8 gcarbohydrates

11.6 gfat

490kcal in serving, 198 g (198 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	247 kcal
Total fat L	11.6 g	15%
Saturated fat L	5.6 g	28%
Trans fat L	0.25 g
Cholesterol L	27.8 mg	9%
Sodium L	394 mg	17%
Total carbohydrates L	26.8 g	10%
Dietary fiber L	2 g	7%
Total sugars L	2.5 g
Added sugars L	0.012 g	0%
Protein L	9.6 g	19%
Calcium L	152 mg	12%
Iron L	2 mg	11%
Potassium L	152 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 43%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.6 gbelow the median for meals and dishes (median 9.8 g)
Fiber2 gabove the median for meals and dishes (median 2 g)
Sugars2.5 gbelow the median for meals and dishes (median 3 g)
Fat11.6 gin the top quarter of meals and dishes (median 8.4 g)
Saturated fat5.6 gin the top quarter of meals and dishes (median 3.5 g)
Sodium394 mgbelow the median for meals and dishes (median 460 mg)
Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: President's Choice
Barcode: 0060383181598
Quantity: 395 g
Label serving: 198 g
Category: Frozen pizzas
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Toppings: Sour cream sauce [sour cream (cream, bacterial culture), water, corn starch, canola oil, pea starch, salt, spices], Cheese sauce [Emmentaler cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), sour cream (cream, bacterial culture), cream, water, blue cheese (milk, salt, bacterial culture, microbial enzyme, P. roqueforti), garlic, corn starch, salt, pea starch, spices], Fried potatoes (potatoes, canola oil, salt, dextrose), Mozzarella cheese (milk, salt, bacterial culture, microbial enzyme), Cooked bacon, Green onions, Cheddar cheese (milk, salt, microbial enzyme, bacterial culture), Sheep's milk pecorino Romano cheese (sheep's milk, salt, bacterial culture, microbial enzyme), Canola oil, Herbs. Crust: Enriched wheat flour, Water, Ground wheat germ, Yeast, Canola oil, Salt, Sugars (dextrose), Ascorbic acid, Bacterial cultures, Amylase, Xylanase.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Salt Potato Onion Yeast Sugar Cream Garlic Milk

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Chicken, Bacon & Caramelized Onion Flatbread President's Choice	247	9.4 g	30 g	10 g
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Pizza cotto e funghi Revolution	247	7.6 g	31 g	10 g
Pizza stuffed crust Salami Trader Joe's	247	11 g	29 g	9.2 g
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Pizza Chèvre Familiale Toupargel	247	11.2 g	25.6 g	10.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0060383181598. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.