Pot Chocolat Brownies
Packaged product Sweets and Desserts Netto
Pot Chocolat Brownies contains 242 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 42% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 5.6 g | 28% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 25 g | |
| Added sugars L | 20.6 g | 41% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 49%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber2.1 gin the top quarter of sweets and desserts (median 0.53 g)
- Sugars25 gin the top quarter of sweets and desserts (median 23 g)
- Fat11 gabove the median for sweets and desserts (median 9.5 g)
- Saturated fat5.6 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium84 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 3250393442582
- Quantity
- 500 g
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé réhydraté ; ; crème** fraîche 18,8% ; ; sucre ; ; chocolat enpoudre 10,3% (sucre, cacao) ; ; lait écrémé en poudre ; ; sirop de glucose ; ;jaune d'œuf ; ; farine de blé ; ; cacao maigre en poudre 1,3% ; ; huilevégétale (colza) ; ; noix de pécan 1% ; ; eau ; ; œuf en poudre ; ; sel ; ;stabilisants : farine de graines de caroube, gomme guar ; ; émulsifiant : mono-et diglycérides d'acides gras d'origine végétale ; ; beurre demi-sel (beurre**,sel)**dont lait
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarGlucose syrupEggWheat flourSaltButter
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|---|---|---|---|---|
| Madagascan Vanilla Ice Cream Waitrose | 242 | 4.2 g | 19.5 g | 16.3 g |
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| Ben & Jerry's Glace Pot Caramel Chew Chew 465ml Ben & Jerry's | 242 | 3.2 g | 26 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250393442582. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.