Postres del Sur Chocolate
Packaged product Sweets and Desserts Colun
Postres del Sur Chocolate contains 164 kcal per 100 g. A serving, 110 g (110 g) provides about 180 kcal.
Roughly 59% of its calories come from carbohydrates, with 31% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 100 kcal per 100 g across 53 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0.02 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 107 mg | 5% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 59%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gabove the median for sweets and desserts (median 3.2 g)
- Sugars24 gin the top quarter of sweets and desserts (median 7.1 g)
- Fat5.6 gin the top quarter of sweets and desserts (median 0.1 g)
- Saturated fat3.6 gin the top quarter of sweets and desserts (median 0 g)
- Sodium107 mgin the top quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.6 g |
|---|---|
| Polyunsaturated fat L | 0.14 g |
Product details
Ingredients
Leche fluida natural, azúcar, leche condensada, sólidos lácteos, cacao en polvo, almidón modificado, estabilizantes (carragenina, goma guar), saborizante idéntico al natural, sal, conservante (sorbato de potasio), colorante (caramelo IV).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chandelle Sabor Chocolate Nestlé | 156 | 3.1 g | 24 g | 5.2 g |
| Postre Helado Papayas a la Crema San Francisco | 147 | 1.2 g | 21.5 g | 7 g |
| Postres del Sur Chocolate Blanco Colun | 143 | 3.3 g | 22.2 g | 4.6 g |
| Chandelle Sabor Chocolate Nestlé | 186 | 3.2 g | 24 g | 9.2 g |
| HELADO sabor Chocolate Lider | 203 | 3.2 g | 22 g | 11.1 g |
| Helado Mango Guallarauco | 124 | 0.27 g | 31.3 g | 0.16 g |
| Sahne-Nuss Nestlé | 207 | 2.3 g | 25.7 g | 10.5 g |
| Creamy Vanilla Bean Ice Cream Cuisine & Co | 212 | 3.8 g | 22.7 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 78028920. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.