Postres del Sur Chocolate Blanco
Packaged product Sweets and Desserts Colun
Postres del Sur Chocolate Blanco contains 143 kcal per 100 g. A serving, 110 g (110 g) provides about 157 kcal.
Roughly 62% of its calories come from carbohydrates, with 29% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 100 kcal per 100 g across 53 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 22.2 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19.8 g | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 62%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gabove the median for sweets and desserts (median 3.2 g)
- Sugars19.8 gin the top quarter of sweets and desserts (median 7.1 g)
- Fat4.6 gin the top quarter of sweets and desserts (median 0.1 g)
- Saturated fat3.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium40 mgbelow the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 0.1 g |
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Postre Helado Papayas a la Crema San Francisco | 147 | 1.2 g | 21.5 g | 7 g |
| Chandelle Sabor Chocolate Nestlé | 156 | 3.1 g | 24 g | 5.2 g |
| Helado Mango Guallarauco | 124 | 0.27 g | 31.3 g | 0.16 g |
| Postres del Sur Chocolate Colun | 164 | 4.4 g | 24 g | 5.6 g |
| Flan sabor Chocolate Lider | 113 | 3.1 g | 17.1 g | 2.7 g |
| Flan sabor Chocolate Colun | 112 | 1.2 g | 22.3 g | 2.1 g |
| Sabor Frutos del Bosque y Chocolate Suizo Nestlé Savory | 111 | 3.9 g | 18.2 g | 3.8 g |
| Feiner Karamell Pudding Dr. Oetker | 103 | 2.8 g | 20 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 78028944. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.