Kaszka manna

Packaged product Sweets and Desserts Paradiso

Kaszka manna contains 91 kcal per 100 g. A serving, 150 g (150 g) provides about 137 kcal.

Roughly 62% of its calories come from carbohydrates, with 25% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 1,067 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kaszka manna by Paradiso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
3 gprotein
14 gcarbohydrates
2.5 gfat
137kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.8 g 4%
Sodium L 32 mg 1%
Total carbohydrates L 14 g 5%
Dietary fiber not reported
Total sugars L 9.8 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 62%Fat: 25%91kcal / 100 g
  • Protein 13%
  • Carbohydrates 62%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 3.9 g)
  • Sugars9.8 gbelow the median for sweets and desserts (median 12.7 g)
  • Fat2.5 gbelow the median for sweets and desserts (median 3.8 g)
  • Saturated fat0.8 gin the lowest quarter of sweets and desserts (median 2.3 g)
  • Sodium32 mgin the lowest quarter of sweets and desserts (median 51 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Paradiso
Barcode
5901529011001
Label serving
150 g
Category
Dairy desserts
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bio Skyr vanilla Milbona 91 9.5 g 12.1 g 0.2 g
Ísey Skyr Skyr 91 8.7 g 4.3 g 4.4 g
Postre Ser Vainilla Ser 91 3.5 g 16 g 1.4 g
petit filou tub s Yoplait 91 3.7 g 12.1 g 2.7 g
Crème dessert Bébé au cacao, dès 12 mois - 4x85g U 91 3.4 g 11 g 3.4 g
творог домик Домик В Деревне 91 7.9 g 3.6 g 5 g
Citroen vla Melkunie 91 2.2 g 14 g 2.8 g
Bio-Frubi-Doo Spar Natur*pur 91 6.4 g 11 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5901529011001. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kaszka manna?

100 g of Kaszka manna has 91 kcal. Serving, 150 g (150 g): about 137 kcal.

How much protein is in Kaszka manna?

Kaszka manna contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 4.5 g in serving, 150 g (150 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.9 g).

How many carbs are in Kaszka manna?

Kaszka manna has 14 g of total carbohydrates per 100 g, including 9.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kaszka manna?

Kaszka manna contains 2.5 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Kaszka manna?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.