Postre con tres chocolates

Packaged product Sweets and Desserts Hacendado

Postre con tres chocolates contains 399 kcal per 100 g. A serving, 1 tarrina, 60 g (60 g) provides about 239 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 552 kcal per 100 g across 704 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Postre con tres chocolates by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
399kcal per 100 g
3.4 gprotein
41.2 gcarbohydrates
23.3 gfat
239kcal in serving, 1 tarrina, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 399 kcal
Total fat L 23.3 g 30%
Saturated fat L 14.4 g 72%
Sodium L 188 mg 8%
Total carbohydrates L 41.2 g 15%
Dietary fiber not reported
Total sugars L 32.6 g
Added sugars L 0 g 0%
Protein L 3.4 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 42%Fat: 53%Alcohol: 2%399kcal / 100 g
  • Protein 3%
  • Carbohydrates 42%
  • Fat 53%
  • Alcohol 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein3.4 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sugars32.6 gbelow the median for sweets and desserts (median 46.6 g)
  • Fat23.3 gin the lowest quarter of sweets and desserts (median 35.6 g)
  • Saturated fat14.4 gin the top quarter of sweets and desserts (median 7.6 g)
  • Sodium188 mgin the top quarter of sweets and desserts (median 40 mg)
  • Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L1 g
Caffeine L0 mg

Product details

Brand
Hacendado
Barcode
8402001024672
Quantity
3 x 60 g
Label serving
1 tarrina (60 g)
Category
Chocolate spreads
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, grasas vegetales (palma refinada, palmiste refinado), nata (leche), leche desnatada, agua, harina de trigo (gluten), jarabe de glucosa, azúcar, pasta de cacao, leche en polvo, manteca de cacao, alcohol etílico 1,2%, leche condensada (leche, azúcar), aceite refinado de colza, cacao en polvo, almidón de maíz, gelatina de vacuno, aroma natural de vainilla, sal, emulgentes (lecitina de soja, monoglicéridos y diglicéridos de ácidos grasos), cacao desgrasado en polvo, gasificante (carbonatos de sodio), leche desnatada en polvo, lactosa (leche), suero lácteo de en polvo (leche), aroma natural, materia grasa láctea anhidra (leche), espesante (goma xantana). Puede contener trazas de huevo y frutos de cáscara. Contiene un 1,2% de alcohol. Val En Gr de Hi de Fi P Sa PAçúcar, gorduras vegetais (palma refinada, palmiste refinada), natas (leite), leite magro, água, farinha de trigo (glúten), xarope de glucose, açúcar, pasta de cacau, leite em pó gordo, manteiga de cacau, álcool etílico 1,2%, leite condensado (leite, açúcar), aceite refinado de colza, cacau em pó, amido de milho, gelatina de bovino, aroma natural de baunilha, sal, emulsionantes (lecitina de soja, mono e diglicéridos de ácidos gordos), cacau magro em pó, levedante (carbonatos de sódio), leite em pó magro, lactose (leite), soro de leite em pó, aroma natural, matéria gorda láctea anidra Con (leite), espessante (goma xantana). Pode conter vestígios de ovos e frutos de casca rija. Contém 1,2% álcool. *1pc

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCreamMilkWheat flourGlucose syrupCocoa butterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8402001024672. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Postre con tres chocolates?

100 g of Postre con tres chocolates has 399 kcal. Serving, 1 tarrina, 60 g (60 g): about 239 kcal.

How much protein is in Postre con tres chocolates?

Postre con tres chocolates contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 tarrina, 60 g (60 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.5 g).

How many carbs are in Postre con tres chocolates?

Postre con tres chocolates has 41.2 g of total carbohydrates per 100 g, including 32.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Postre con tres chocolates?

Postre con tres chocolates contains 23.3 g of fat per 100 g, of which 14.4 g is saturated (72% of the Daily Value).

How much sodium is in Postre con tres chocolates?

100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.