Pork Steak "Las Vegas"
Pork Steak "Las Vegas" contains 145 kcal per 100 g. A serving, 100 g (100 g) provides about 145 kcal.
Roughly 52% of its calories come from fat, with 47% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 63% of the Daily Value for Thiamin (B1), 39% of the Daily Value for Niacin (B3) and 27% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 72.9 mg | 24% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber L | 0.26 g | 0.9% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 17 g | 34% |
| Vitamin A L | 4.3 µg | 0.5% |
| Vitamin C L | 0.28 mg | 0.3% |
| Vitamin D L | 0.48 µg | 2% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.76 mg | 63% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 6.3 mg | 39% |
| Pantothenic acid (B5) L | 0.64 mg | 13% |
| Vitamin B6 L | 0.34 mg | 20% |
| Folate (B9) L | 7 µg | 2% |
| Vitamin B12 L | 0.55 µg | 23% |
| Calcium L | 14.1 mg | 1% |
| Iron L | 0.99 mg | 5% |
| Magnesium L | 28.6 mg | 7% |
| Phosphorus L | 211 mg | 17% |
| Potassium L | 368 mg | 8% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.075 mg | 8% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 15.1 µg | 27% |
| Iodine L | 24 µg | 16% |
| Chloride L | 611 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 1%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gbelow the median for meat (median 17.1 g)
- Fiber0.26 gabove the median for meat (median 0.2 g)
- Sugars0.4 gbelow the median for meat (median 1 g)
- Fat8.5 gbelow the median for meat (median 8.8 g)
- Saturated fat3 gbelow the median for meat (median 3.2 g)
- Sodium400 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
- Water55.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
Sugars and starch (1)
| Starch L | 0.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.013 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.39 g |
| Linoleic acid (omega-6, 18:2) L | 1.4 g |
Carotenoids (1)
| Beta-carotene L | 5.8 µg |
|---|
Other components (2)
| Water L | 55.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sutter
- Barcode
- 2100211003239
- Quantity
- 430g
- Label serving
- 100 g
- Category
- Marinated meats
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Rapsöl, Speisesalz, Gewürze, Zucker, Rapsöl (ganz gehärtet), Gewürzextakte
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Araignée à l'espagnole Kermené | 152 | 20 g | 0.5 g | 7.6 g |
| Pavés de Biche marinés à l'ail des Ours x 2 Saveurs Forestières | 102 | 21 g | 2.3 g | 1.1 g |
| bbq spar | 207 | 16 g | 2 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2100211003239. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 12, 2026.
Last updated: . Source description: "Pork Steak "Las Vegas"". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.