pork sausages
Packaged product Meat glensallagh
Pork sausages contains 277 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 277 kcal.
Roughly 67% of its calories come from fat, with 19% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 19%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gin the lowest quarter of meat (median 14.3 g)
- Fiber2 gin the top quarter of meat (median 0 g)
- Sugars3.5 gin the top quarter of meat (median 0.7 g)
- Fat20 gbelow the median for meat (median 22 g)
- Saturated fat7.5 gbelow the median for meat (median 8.2 g)
- Sodium393 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- glensallagh
- Barcode
- 20925383
- Quantity
- 227g
- Label serving
- 1 portion (100 g)
- Category
- Sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70% Irish Pork, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Seasoning (Salt, Rusk (Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Stabiliser: Triphosphates; Yeast Extract, Preservative: Sodium Suph te Spice Extracts, Antioxidant: Sodium Ascorbate; Colour: Carmine. Filled into Beef Collagen Casings. Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fleischwurst Bauerngut | 277 | 12 g | 1 g | 25 g |
| Saucisse fraîche Leclerc | 277 | 15 g | 1.1 g | 24 g |
| Rostbratwurst Bacon und Käse Steinemann | 277 | 16.5 g | 1 g | 23 g |
| Saucisses Blanche au munster Moritz | 277 | 12.7 g | 3.5 g | 23.5 g |
| Saucisses allemandes à griller Dulano | 277 | 14.1 g | 1 g | 24 g |
| Saucisses cocktail pur porc Casino | 277 | 12 g | 1 g | 25 g |
| Saucisses Cocktail pur porc Casino | 277 | 12 g | 1 g | 25 g |
| Frühstücks-Knacker Schildauer | 277 | 18 g | 0.6 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20925383. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.