pork sausages
Packaged product Fleisch glensallagh
Pork sausages contains 277 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 277 kcal.
Roughly 67 % of its calories come from fat, with 19 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 7,5 g | 38 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 12,5 g | 5 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 19 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gin the lowest quarter of Fleisch (median 14,3 g)
- Fiber2 gin the top quarter of Fleisch (median 0 g)
- Sugars3,5 gin the top quarter of Fleisch (median 0,7 g)
- Fat20 gbelow the median for Fleisch (median 22 g)
- Saturated fat7,5 gbelow the median for Fleisch (median 8,2 g)
- Sodium393 mgin the lowest quarter of Fleisch (median 800 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- glensallagh
- Barcode
- 20925383
- Quantity
- 227g
- Label serving
- 1 portion (100 g)
- Category
- Würste
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70% Irish Pork, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Seasoning (Salt, Rusk (Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Stabiliser: Triphosphates; Yeast Extract, Preservative: Sodium Suph te Spice Extracts, Antioxidant: Sodium Ascorbate; Colour: Carmine. Filled into Beef Collagen Casings. Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzHefe
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse fraîche Leclerc | 277 | 15 g | 1,1 g | 24 g |
| Rostbratwurst Bacon und Käse Steinemann | 277 | 16,5 g | 1 g | 23 g |
| Saucisses Blanche au munster Moritz | 277 | 12,7 g | 3,5 g | 23,5 g |
| Saucisses allemandes à griller Dulano | 277 | 14,1 g | 1 g | 24 g |
| Saucisses cocktail pur porc Casino | 277 | 12 g | 1 g | 25 g |
| Saucisses Cocktail pur porc Casino | 277 | 12 g | 1 g | 25 g |
| Frühstücks-Knacker Schildauer | 277 | 18 g | 0,6 g | 22 g |
| Bratwürste Dulano | 277 | 14,1 g | 1 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pork sausages?
100 g of pork sausages has 277 kcal. Serving, 1 portion, 100 g (100 g): about 277 kcal.
How much protein is in pork sausages?
Pork sausages contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,3 g in Serving, 1 portion, 100 g (100 g). About 14 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 14,3 g).
How many carbs are in pork sausages?
Pork sausages has 12,5 g of total carbohydrates per 100 g, including 2 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pork sausages?
Pork sausages contains 20 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
How much sodium is in pork sausages?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20925383. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.