Pork sausages
Pork sausages contains 266 kcal per 100 g. A serving, 50 g (50 g) provides about 133 kcal.
Roughly 74% of its calories come from fat, with 25% from protein and 0.7% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 0.7%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gabove the median for meat (median 15 g)
- Fiber0 gin the lowest quarter of meat (median 0.25 g)
- Sugars0.5 gin the lowest quarter of meat (median 0.7 g)
- Fat22 gbelow the median for meat (median 22.4 g)
- Saturated fat11 gin the top quarter of meat (median 8.5 g)
- Sodium680 mgbelow the median for meat (median 760 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610809084144
- Quantity
- 200g
- Label serving
- 50 g
- Category
- Pork sausages
- Packaging
- Plastic,vacuum-packed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork meat 29% (switzerland), beef 23% (switzerland), ice, lard (switzerland), rinds, nitrite salt (cooking salt, preservative [e 250]), fecula of potato, spices, extract acerola, aroma, spice extract, iodized cooking salt. envelope: sheep gut. allergy info: see ingredients in bold
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse de porc M Classic | 266 | 16 g | 1 g | 22 g |
| Calabrian Spicy Sausages M&S Food | 266 | 14.6 g | 0.8 g | 22.5 g |
| 8 Thick Pork Sausages Richmond | 266 | 10 g | 13 g | 19 g |
| 12 Thin Pork Sausages Richmond | 267 | 10 g | 13 g | 19.3 g |
| Berlinki Machos á la Kabanos Morliny | 267 | 14 g | 3.1 g | 22 g |
| Berlinki Machos a la kabanos XXL Morliny | 267 | 14 g | 3.2 g | 22 g |
| Wurstel Servelade N. 38 Wüber | 265 | 14 g | 0.5 g | 23 g |
| HERTA KNACKI Saucisses 100% pur porc sans nitrite x10 350g Herta | 265 | 13 g | 1.5 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610809084144. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.