How many calories are in Saucisse de porc?

100 g of Saucisse de porc has 266 kcal. Serving, 50 g (50 g): about 133 kcal.

Is Saucisse de porc high in protein?

Saucisse de porc contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 8 g in serving, 50 g (50 g). About 24% of its calories come from protein. Compared with other meat, that is above the median (median 15 g).

How many carbs are in Saucisse de porc?

Saucisse de porc has 1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisse de porc?

Saucisse de porc contains 22 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Saucisse de porc contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (47% DV), Niacin (B3) (33% DV), Vitamin B12 (31% DV), zinc (28% DV) and selenium (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Saucisse de porc?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Saucisse de porc

Packaged product Meat M Classic

Saucisse de porc contains 266 kcal per 100 g. A serving, 50 g (50 g) provides about 133 kcal.

Roughly 74% of its calories come from fat, with 24% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (270 kcal per 100 g).

100 g provides 47% of the Daily Value for Thiamin (B1), 33% of the Daily Value for Niacin (B3) and 31% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

266kcal per 100 g

16 gprotein

1 gcarbohydrates

22 gfat

133kcal in serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	266 kcal
Total fat L	22 g	28%
Saturated fat L	8 g	40%
Cholesterol L	68.5 mg	23%
Sodium L	800 mg	35%
Total carbohydrates L	1 g	0.4%
Dietary fiber L	0.5 g	2%
Total sugars L	1 g
Added sugars L	1.4 g	3%
Protein L	16 g	32%
Vitamin A L	5.2 µg	0.6%
Vitamin C L	3.4 mg	4%
Vitamin D L	0.46 µg	2%
Vitamin E L	0.31 mg	2%
Thiamin (B1) L	0.57 mg	47%
Riboflavin (B2) L	0.14 mg	10%
Niacin (B3) L	5.3 mg	33%
Pantothenic acid (B5) L	0.63 mg	13%
Vitamin B6 L	0.3 mg	17%
Folate (B9) L	9 µg	2%
Vitamin B12 L	0.75 µg	31%
Calcium L	8.7 mg	0.7%
Iron L	1.3 mg	7%
Magnesium L	22.4 mg	5%
Phosphorus L	181 mg	14%
Potassium L	328 mg	7%
Zinc L	3.1 mg	28%
Copper L	0.062 mg	7%
Manganese L	0.02 mg	0.9%
Selenium L	12.1 µg	22%
Iodine L	6.1 µg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 2%
Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein16 gabove the median for meat (median 15 g)
Fiber0.5 gabove the median for meat (median 0.25 g)
Sugars1 gabove the median for meat (median 0.7 g)
Fat22 gbelow the median for meat (median 22.4 g)
Saturated fat8 gbelow the median for meat (median 8.5 g)
Sodium800 mgabove the median for meat (median 760 mg)
Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Water54.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	54.3 g
Alcohol L	0 g

Product details

Brand: M Classic
Barcode: 7610200068590
Quantity: 200 g
Label serving: 50 g
Category: Pork sausages
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande de porc, lard, viande de boeuf, eau, sel nitrité pour saumure (sel de cuisine iodé, conservateur: E 250), mélange de condiments, glucose, sirop de glucose, antioxydants: acide ascorbique, E 331, stabilisant: E 450, enveloppe: boyau de mouton.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrup Salt

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8 Thick Pork Sausages Richmond	266	10 g	13 g	19 g
12 Thin Pork Sausages Richmond	267	10 g	13 g	19.3 g
Berlinki Machos á la Kabanos Morliny	267	14 g	3.1 g	22 g
Berlinki Machos a la kabanos XXL Morliny	267	14 g	3.2 g	22 g
Wurstel Servelade N. 38 Wüber	265	14 g	0.5 g	23 g
HERTA KNACKI Saucisses 100% pur porc sans nitrite x10 350g Herta	265	13 g	1.5 g	23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7610200068590. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.