How many calories are in Pork Faggots?

100 g of Pork Faggots has 87 kcal. Serving, 219 g (219 g): about 191 kcal.

How much protein is in Pork Faggots?

Pork Faggots contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 11 g in serving, 219 g (219 g). About 25% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14 g).

How many carbs are in Pork Faggots?

Pork Faggots has 10 g of total carbohydrates per 100 g, including 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Faggots?

Pork Faggots contains 2.2 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Pork Faggots?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pork Faggots

Packaged product Meat mr-brain-s

Pork Faggots contains 87 kcal per 100 g. A serving, 219 g (219 g) provides about 191 kcal.

Roughly 50% of its calories come from carbohydrates, with 25% from protein and 25% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 265 kcal per 100 g across 51 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

87kcal per 100 g

5 gprotein

10 gcarbohydrates

2.2 gfat

191kcal in serving, 219 g (219 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	87 kcal
Total fat L	2.2 g	3%
Saturated fat L	0.9 g	5%
Sodium L	520 mg	23%
Total carbohydrates L	10 g	4%
Dietary fiber	not reported
Total sugars L	0.9 g
Added sugars L	0.074 g	0.1%
Protein L	5 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 50%
Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5 gin the lowest quarter of meat (median 14 g)
Sugars0.9 gabove the median for meat (median 0.7 g)
Fat2.2 gin the lowest quarter of meat (median 20.6 g)
Saturated fat0.9 gin the lowest quarter of meat (median 7.9 g)
Sodium520 mgin the lowest quarter of meat (median 644 mg)
Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: mr-brain-s
Barcode: 5000187139529
Quantity: 6 656 g
Label serving: 219 g
Category: Pork meat balls
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

west country sauce (62%) contains water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), modified starch, pork lard, tomato nutrition ine 100g (as sold) contains puree, salt, colour: caramel (e150c), sugar, yeast extract, flavourings (onion, celery), rapeseed o energy pork faggots (38 %) contains: water, rusk (wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin)) salt, raising agent (e5030))). pork liver (15%), onion, rehydrated pork rind, pork (4%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, herb, flavouring, sunflower oil, anticaking agent (e551), acidity regulator (e330). allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. also, may contain soya and sulphites. fat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Sugar Yeast Onion Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5000187139529. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.