Pork Belly Wrap
Pork Belly Wrap contains 343 kcal per 100 g. A serving, 250 g (250 g) provides about 858 kcal.
Roughly 65% of its calories come from fat, with 20% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 43% of the Daily Value for selenium, 38% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 24.4 g | 31% |
| Saturated fat L | 6 g | 30% |
| Cholesterol L | 43.3 mg | 14% |
| Sodium L | 339 mg | 15% |
| Total carbohydrates L | 16.6 g | 6% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.14 g | 0.3% |
| Protein L | 13.5 g | 27% |
| Vitamin A L | 15.6 µg | 2% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.72 µg | 4% |
| Vitamin E L | 2.5 mg | 17% |
| Vitamin K L | 15 µg | 13% |
| Thiamin (B1) L | 0.46 mg | 38% |
| Riboflavin (B2) L | 0.26 mg | 20% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 35.6 µg | 9% |
| Vitamin B12 L | 0.42 µg | 18% |
| Calcium L | 62.9 mg | 5% |
| Iron L | 1.9 mg | 10% |
| Magnesium L | 17.9 mg | 4% |
| Phosphorus L | 146 mg | 12% |
| Potassium L | 177 mg | 4% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.095 mg | 11% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 23.5 µg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 20%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.5 gbelow the median for meat (median 17.1 g)
- Fiber1.3 gabove the median for meat (median 0.2 g)
- Sugars1.4 gabove the median for meat (median 1 g)
- Fat24.4 gin the top quarter of meat (median 8.8 g)
- Saturated fat6 gabove the median for meat (median 3.2 g)
- Sodium339 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 9.4 g |
|---|---|
| Polyunsaturated fat L | 3.4 g |
| Omega-3 fatty acids L | 0.27 g |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vietnamese beef pho Knorr | 343 | 7.8 g | 71.7 g | 1.8 g |
| British beef jerky Billy franks | 343 | 59.7 g | 6 g | 8.3 g |
| No. 1 British Free Range Pork Sausages Waitrose | 343 | 20.7 g | 0.87 g | 28.2 g |
| Beef Jerky Sea-Salt Delicious | 343 | 67 g | 0.4 g | 8.1 g |
| Organic Black Turtle Beans Yupik | 343 | 20 g | 62.9 g | 0 g |
| Organic Red Split Lentils Simply Natural | 343 | 26.6 g | 55.1 g | 1.5 g |
| Chinese Pork Belly Tesco | 343 | 25.4 g | 5.8 g | 24.1 g |
| Cherry Chamoy Dried Mango Sprouts | 343 | 0 g | 85.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2180691004759. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.