Popcorn Chocolate
Packaged product Snacks Puri Pop
Popcorn Chocolate contains 275 kcal per 100 g. A serving, 25 g (25 g) provides about 69 kcal.
Roughly 68% of its calories come from carbohydrates, with 22% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 412 kcal per 100 g across 109 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 0.9 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 41.2 g | 15% |
| Dietary fiber L | 24.1 g | 86% |
| Total sugars L | 6.1 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 68%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gbelow the median for snacks (median 5.7 g)
- Fiber24.1 gin the top quarter of snacks (median 0 g)
- Sugars6.1 gin the lowest quarter of snacks (median 31.5 g)
- Fat6 gin the lowest quarter of snacks (median 18.7 g)
- Saturated fat0.9 gin the lowest quarter of snacks (median 8 g)
- Sodium236 mgin the top quarter of snacks (median 114 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.3 g |
|---|---|
| Polyunsaturated fat L | 2.9 g |
Product details
- Brand
- Puri Pop
- Barcode
- 7804660620546
- Label serving
- 25 g
- Category
- Snacks dulces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maíz, jarabe de maltitol, polidextrosa, isomaltitol, azúcar de caña orgánica, cacao, aceite de canola (ácido cítrico), lecitina de canola, sal, saborizantes naturales y ESTEVIA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7804660620546. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.