4 Alfajores Sin Azúcar
Packaged product Snacks Entrelagos
4 Alfajores Sin Azúcar contains 299 kcal per 100 g. A serving, 45 g (45 g) provides about 135 kcal.
Roughly 47% of its calories come from carbohydrates, with 43% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 412 kcal per 100 g across 109 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 10.1 mg | 3% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 47%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for snacks (median 5.7 g)
- Sugars4.8 gin the lowest quarter of snacks (median 31.5 g)
- Fat14.1 gbelow the median for snacks (median 18.7 g)
- Saturated fat6.8 gbelow the median for snacks (median 8 g)
- Sodium104 mgbelow the median for snacks (median 114 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.1 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Product details
- Brand
- Entrelagos
- Barcode
- 7802245001490
- Quantity
- 180 grs.
- Label serving
- 45 g
- Category
- Snacks dulces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche cruda entera, leche descremada reconstituida, polidextrosa, sorbitol, leche entera en polvo reconstituida, carragenina, inulina, monoglicéridos de ácidos grasos, emulsionante (lecitina de soya), sucralosa, saborizante artificial vainilla, IDA: Sucralosa 15 mg/porción de 45 g, por porción 5.26 g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7802245001490. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.