popchips Sea Salt & Vinegar
Packaged product Snacks Popchips
Popchips Sea Salt & Vinegar contains 429 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 120 kcal.
Roughly 66% of its calories come from carbohydrates, with 31% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 525 kcal per 100 g across 4,560 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 714 mg | 31% |
| Total carbohydrates L | 67.9 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 3.6 g | 7% |
| Calcium L | 21 mg | 2% |
| Iron L | 0 mg | 0% |
| Potassium L | 446 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 66%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of snacks (median 6.5 g)
- Fiber0 gin the lowest quarter of snacks (median 4 g)
- Sugars3.6 gin the top quarter of snacks (median 1.9 g)
- Fat14.3 gin the lowest quarter of snacks (median 31.5 g)
- Saturated fat0 gin the lowest quarter of snacks (median 3.4 g)
- Sodium714 mgin the top quarter of snacks (median 520 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.7 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 75 g | 67.9 g |
| Fat | 14.3 g | 14.3 g |
| Fiber | 3.6 g | 0 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 821 mg | 714 mg |
Product details
- Brand
- Popchips
- Barcode
- 0082666500506
- Quantity
- 5 oz
- Label serving
- 1 onz (28 g)
- Category
- Potato crisps
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried potato, rice flour, sunflower and/or safflower oil, seasoning (maltodextrin, sea salt, white distilled vinegar, citric acid, cane sugar, natural flavor), potato starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato Chips North Fork | 429 | 3.6 g | 46.4 g | 25 g |
| Baked potato crisps Lay's | 429 | 7.1 g | 75 g | 12.5 g |
| Garden Veggie Chip mini Hearts Sensible Portions | 429 | 0 g | 64.3 g | 21.4 g |
| POP Sour Cre & Onion air popped potato chips ins: Snackrite | 429 | 6.6 g | 68.9 g | 13.1 g |
| Potato Crisps Herr's | 429 | 7.1 g | 78.6 g | 7.1 g |
| Ruffles Baked Cheddar & Sour Cream Flavored Ruffles | 429 | 7.1 g | 78.6 g | 12.5 g |
| Sour Cream & Onion popchips | 429 | 7.1 g | 71.4 g | 14.3 g |
| Oven baked sour cream onion flavored potato crisps Lay's | 429 | 7.1 g | 75 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1930032. License: CC0 1.0 (U.S. public domain). Source record dated August 9, 2018. Imported November 6, 2026.
- Open Food Facts, record 0082666500506. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.