Pop corn sweet
Packaged product Snacks American Microwave
Pop corn sweet contains 436 kcal per 100 g. A serving, 100 g (100 g) provides about 436 kcal.
Roughly 54% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (455 kcal per 100 g).
100 g provides 26% of the Daily Value for manganese, 25% of the Daily Value for Vitamin E and 25% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 8.5 g | 43% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 9 g | 32% |
| Total sugars L | 10.8 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 3.7 mg | 25% |
| Thiamin (B1) L | 0.29 mg | 25% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 1.5 mg | 10% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.37 mg | 22% |
| Folate (B9) L | 84.7 µg | 21% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 29.8 mg | 2% |
| Iron L | 2.4 mg | 13% |
| Magnesium L | 73.8 mg | 18% |
| Phosphorus L | 192 mg | 15% |
| Potassium L | 237 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.15 mg | 16% |
| Manganese L | 0.59 mg | 26% |
| Selenium L | 11.1 µg | 20% |
| Iodine L | 0.87 µg | 0.6% |
| Chloride L | 36.8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 54%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for snacks (median 7.8 g)
- Fiber9 gbelow the median for snacks (median 9.1 g)
- Sugars10.8 gabove the median for snacks (median 1 g)
- Fat18 gbelow the median for snacks (median 20.7 g)
- Saturated fat8.5 gabove the median for snacks (median 4.7 g)
- Sodium0 mgin the lowest quarter of snacks (median 567 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water10 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.8 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 47.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.024 g |
| Linoleic acid (omega-6, 18:2) L | 1.3 g |
Carotenoids (1)
| Beta-carotene L | 4.8 µg |
|---|
Other components (2)
| Water L | 10 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- American Microwave
- Barcode
- 8714601010277
- Quantity
- 3 x 100 g
- Label serving
- 100 g
- Category
- Popcorn
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PopCorn ICA | 436 | 8.9 g | 50 g | 20 g |
| Popcorn Au Micro Onde Ab foods | 436 | 3 g | 59 g | 16 g |
| Popcorn Sweet Estrella | 436 | 8.1 g | 68 g | 13 g |
| Popcorn karamelisiert im Eimer American Style | 436 | 4 g | 90 g | 5.8 g |
| Microwave Sweet Popcorn K-Classic | 436 | 8.1 g | 68 g | 13 g |
| Frisches süßes Popcorn Stefan Vogler Süßwaren | 437 | 7 g | 71.6 g | 12.3 g |
| Pop corn HEMA | 437 | 3.9 g | 72 g | 13 g |
| Vico pop Vico | 437 | 2.4 g | 70 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8714601010277. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.