pomodoro sauce
Packaged product Soups and Sauces sainsburys taste the difference
Pomodoro sauce contains 58 kcal per 100 g. A serving, 200 g (200 g) provides about 116 kcal.
Roughly 44% of its calories come from fat, with 43% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
100 g provides 20% of the Daily Value for Vitamin E, 12% of the Daily Value for potassium and 10% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 5.3 g | |
| Added sugars L | 0.37 g | 0.7% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9.4 mg | 10% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 3 mg | 20% |
| Thiamin (B1) L | 0.056 mg | 5% |
| Riboflavin (B2) L | 0.053 mg | 4% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.081 mg | 5% |
| Folate (B9) L | 35 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 23.6 mg | 2% |
| Iron L | 0.61 mg | 3% |
| Magnesium L | 31.5 mg | 8% |
| Phosphorus L | 56.7 mg | 5% |
| Potassium L | 553 mg | 12% |
| Zinc L | 0.082 mg | 0.7% |
| Copper L | 0.047 mg | 5% |
| Manganese L | 0.069 mg | 3% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 5.3 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 43%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber1.6 gabove the median for soups and sauces (median 1.5 g)
- Sugars5.3 gabove the median for soups and sauces (median 4.8 g)
- Fat2.7 gabove the median for soups and sauces (median 0.83 g)
- Saturated fat0.4 gabove the median for soups and sauces (median 0.1 g)
- Sodium368 mgabove the median for soups and sauces (median 316 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water83.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.086 g |
|---|
Carotenoids (1)
| Beta-carotene L | 546 µg |
|---|
Other components (2)
| Water L | 83.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- sainsburys taste the difference
- Barcode
- 01745566
- Quantity
- 350g
- Label serving
- 200 g
- Category
- Tomato sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato, Tomato Concentrate, Sundried Tomato Paste, Water, Tomato Paste, Rapeseed Oil, Sundried Tomatoes, Sugar, Salt, Basil, Rosemary, Garlic Purée, Onion, Tomato Purée, Water, Red Wine, Olive Oil, Demerara Sugar, Garlic Purée, Salt, Yeast Extract Powder, Cornflour, Basil, Black Pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilSugarSaltGarlicOnionOlive oilYeast
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|---|---|---|---|---|
| Pomarola al funghi porcini Cipressino | 58 | 1.4 g | 4.4 g | 3.3 g |
| Tomatensaus Met Olijven Delhaize | 58 | 1.4 g | 5.5 g | 2.8 g |
| Passata Soffrito Elvea | 58 | 1.5 g | 5.1 g | 3.1 g |
| Passata Elvea | 58 | 1.5 g | 5.1 g | 3.1 g |
| Salsa di pomodoro Migros Bio | 58 | 1.5 g | 7.6 g | 2.3 g |
| Ma sauce tomate cuisinée BIO Zapetti | 58 | 1.7 g | 7.2 g | 2.2 g |
| Sugo di Pomodoro Basilico Combino | 58 | 1.6 g | 5.9 g | 2.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01745566. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.