Pomme-mangue
Packaged product Fruits Andros
Pomme-mangue contains 64 kcal per 100 g.
Roughly 90% of its calories come from carbohydrates, with 7% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (69 kcal per 100 g).
100 g provides 20% of the Daily Value for Vitamin C, 12% of the Daily Value for selenium and 12% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 12 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 18.1 mg | 20% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.51 mg | 3% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.079 mg | 5% |
| Folate (B9) L | 47 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.7 mg | 0.7% |
| Iron L | 0.083 mg | 0.5% |
| Magnesium L | 8.7 mg | 2% |
| Phosphorus L | 11.6 mg | 0.9% |
| Potassium L | 130 mg | 3% |
| Zinc L | 0.09 mg | 0.8% |
| Copper L | 0.057 mg | 6% |
| Manganese L | 0.059 mg | 3% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 6.7 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 90%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.7 gin the top quarter of fruits (median 1.4 g)
- Sugars12 gin the lowest quarter of fruits (median 13 g)
- Fat0.4 gbelow the median for fruits (median 0.5 g)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
- Water82.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.74 g |
|---|
Carotenoids (1)
| Beta-carotene L | 584 µg |
|---|
Other components (2)
| Water L | 82.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Andros
- Barcode
- 3608580167082
- Quantity
- 4 x 100 g
- Label serving
- 100
- Category
- Mango compotes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mangues 67%, pommes 32,6%, fibres de citrons, concentrés (carotte, potiron, carthame, citron), arôme naturel, acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mangoscheiben 345g Hofer | 64 | 0.5 g | 16 g | 0.1 g |
| Intense et Velouté Mangue Ananas MATERNE | 64 | 0.5 g | 13 g | 0 g |
| Mangopüree Coop | 65 | 0.5 g | 14 g | 0.5 g |
| Mangopüree Bioladen | 63 | 0.6 g | 13 g | 0.5 g |
| Purée de mangue alfonso Fruits Rouges & Co. | 63 | 0.7 g | 14 g | 0.5 g |
| Purée de mangue Metro | 69 | 0.8 g | 15 g | 0.5 g |
| Spécialité de pommes et de mangues Andros | 59 | 0.4 g | 13 g | 0.2 g |
| Mango BelSun | 70 | 0.5 g | 15 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3608580167082. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.