Polpa de Tomate com Cebola e Alho
Packaged product Soups and Sauces Hacendado
Polpa de Tomate com Cebola e Alho contains 67 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 19% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 7.4 g | |
| Added sugars L | 4.4 g | 9% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 70%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber1.5 gabove the median for soups and sauces (median 1.5 g)
- Sugars7.4 gin the top quarter of soups and sauces (median 4.8 g)
- Fat1.3 gabove the median for soups and sauces (median 0.83 g)
- Saturated fat0.2 gabove the median for soups and sauces (median 0.1 g)
- Sodium118 mgin the lowest quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000160232
- Quantity
- 500 g
- Category
- Tomato sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sumo e polpa de tomate concentrado, cebola (9,2%), açúcar, alho (1,3%), óleo de girassol, amido modificado de milho, regulador de acidez: ácido citrico, sal e antioxidante: ácido ascórbico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sundried Tomato & Roasted Garlic Concentrated Sauce Tesco | 67 | 2.7 g | 10.2 g | 0.8 g |
| Sugo di pomodoro con verdura Cucina | 67 | 1.4 g | 7.2 g | 3 g |
| Sauce tomate cuisinée La Cuisine des Potagers | 67 | 1.9 g | 9.5 g | 2 g |
| Salsa Roja Don Vittorio | 67 | 1 g | 7 g | 4 g |
| Sauce Tomate spaghetti Jardin Bio étic | 67 | 1.5 g | 6.1 g | 3.6 g |
| Olivia Tomatensauce Rapunzel | 67 | 1.4 g | 1.5 g | 5.4 g |
| Salsa pronta Mutti | 67 | 1.9 g | 5.4 g | 3.6 g |
| Nudelsauce mit 91% tomaten Jeden Tag | 67 | 3.1 g | 6.3 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000160232. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.