Pollo adobado chicken thighs
Packaged product Meat
Pollo adobado chicken thighs contains 196 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 220 kcal.
Roughly 64% of its calories come from fat, with 30% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 144 kcal per 100 g across 423 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 80 mg | 27% |
| Sodium L | 902 mg | 39% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 0 g | |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 54 mg | 4% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 6%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the lowest quarter of meat (median 18.8 g)
- Fiber0.2 gin the top quarter of meat (median 0 g)
- Fat13.4 gin the top quarter of meat (median 7.1 g)
- Saturated fat3.6 gin the top quarter of meat (median 1.8 g)
- Sodium902 mgin the top quarter of meat (median 276 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 196 kcal | 196 kcal |
| Protein | 14.3 g | 14.3 g |
| Carbohydrates | 2.7 g | 2.7 g |
| Fat | 13.4 g | 13.4 g |
| Fiber | 0.2 g | 0.2 g |
| Sugars | 0 g | 0 g |
| Sodium | 902 mg | 902 mg |
Product details
- Barcode
- 0642205012152
- Label serving
- 4 ONZ (112 g)
- Category
- Poultries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken thighs, water, salt, sugar, vinegar, sodium phosphate, cultured dextrose. seasoned with: salt, maltodextrin, spices, beet powder, dehydrated garlic, paprika, dried beef stock, modified corn starch, apple cider vinegar, extractives of paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Aile de poulet marinée à la mexicaine, 6 pièces U | 199 | 17 g | 1.6 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 726906. License: CC0 1.0 (U.S. public domain). Source record dated August 22, 2019. Imported November 6, 2026.
- Open Food Facts, record 0642205012152. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.