Poivrons mi-séchés & ricotta crémeuse

Packaged product Sweets and Desserts Blini

Poivrons mi-séchés & ricotta crémeuse contains 163 kcal per 100 g.

Roughly 55% of its calories come from fat, with 32% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 186 kcal per 100 g across 16 products.

100 g provides 74% of the Daily Value for Vitamin C, 37% of the Daily Value for iodine and 17% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poivrons mi-séchés & ricotta crémeuse by Blini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
4.8 gprotein
12.6 gcarbohydrates
9.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 9.5 g 12%
Saturated fat L 3 g 15%
Cholesterol L 15.4 mg 5%
Sodium L 284 mg 12%
Total carbohydrates L 12.6 g 5%
Dietary fiber L 4 g 14%
Total sugars L 11.5 g
Added sugars L 0 g 0%
Protein L 4.8 g 10%
Vitamin A L 36.4 µg4%
Vitamin C L 66.6 mg74%
Vitamin D L 0.058 µg0.3%
Vitamin E L 2.5 mg17%
Thiamin (B1) L 0.025 mg2%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 0.25 mg2%
Pantothenic acid (B5) L 0.17 mg3%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 41.9 µg10%
Vitamin B12 L 0.14 µg6%
Calcium L 105 mg8%
Iron L 0.27 mg1%
Magnesium L 10 mg2%
Phosphorus L 69.6 mg6%
Potassium L 144 mg3%
Zinc L 0.5 mg5%
Copper L 0.047 mg5%
Manganese L 0.069 mg3%
Selenium L 7.6 µg14%
Iodine L 55.6 µg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 32%Fat: 55%163kcal / 100 g
  • Protein 12%
  • Carbohydrates 32%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C74%Iodine37%Vitamin E17%Selenium14%Folate (B9)10%Vitamin B68%Calcium8%Riboflavin (B2)8%Vitamin B126%Phosphorus6%

Nutritional insights

  • Protein4.8 gabove the median for sweets and desserts (median 4.7 g)
  • Fiber4 gin the top quarter of sweets and desserts (median 2.8 g)
  • Sugars11.5 gin the top quarter of sweets and desserts (median 4.2 g)
  • Fat9.5 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat3 gabove the median for sweets and desserts (median 2.8 g)
  • Sodium284 mgin the lowest quarter of sweets and desserts (median 520 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water70.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.1 g
Carotenoids (1)
Beta-carotene L358 µg
Other components (2)
Water L70.9 g
Alcohol L0 g

Product details

Brand
Blini
Barcode
3292070010226
Quantity
140 g
Category
Vegetarian vegetable and cheese spreads
Packaging
pot,fr:opercule-en-plastique-a-jeter,fr:couvercle-et-opercule-plastique-a-jeter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Poivrons rouges mi-séchés 33%, poivrons jaunes mi-séchés 22% - ricotta 22% (lactosérum, crème de sérum, acidifiant : E330) (contient lait) - fromage frais (contient lait) - huile de colza - sel - oignon 1,1% - jus de citron concentré - fibre de blé - poivron rouge deshydraté - basilic 0,4% - amidon de manioc - ciboulette déshydratée 0,07% - conservateur : E202 - ail en poudre. Traces éventuelles de : crustacés, oeufs, graines de sésame, poissons, mollusques, fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltOnionGarlic

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Gemüseaufstrich Aubergine Bergkäse Alnatura 189 4.9 g 7.8 g 15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3292070010226. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Poivrons mi-séchés & ricotta crémeuse?

100 g of Poivrons mi-séchés & ricotta crémeuse has 163 kcal.

How much protein is in Poivrons mi-séchés & ricotta crémeuse?

Poivrons mi-séchés & ricotta crémeuse contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.7 g).

How many carbs are in Poivrons mi-séchés & ricotta crémeuse?

Poivrons mi-séchés & ricotta crémeuse has 12.6 g of total carbohydrates per 100 g, including 4 g of fiber and 11.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poivrons mi-séchés & ricotta crémeuse?

Poivrons mi-séchés & ricotta crémeuse contains 9.5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Poivrons mi-séchés & ricotta crémeuse contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (74% DV), iodine (37% DV), Vitamin E (17% DV), selenium (14% DV) and Folate (B9) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Poivrons mi-séchés & ricotta crémeuse?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.