Chèvre tomate & basilic

Packaged product Sweets and Desserts La Vie Claire

Chèvre tomate & basilic contains 160 kcal per 100 g.

Roughly 75% of its calories come from fat, with 14% from protein and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 186 kcal per 100 g across 16 products.

100 g provides 1,116,907% of the Daily Value for iodine, 778,911% of the Daily Value for copper and 327,600% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chèvre tomate & basilic by La Vie Claire, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
5.6 gprotein
4 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 13 g 17%
Saturated fat L 4.6 g 23%
Cholesterol L 29.7 mg 10%
Sodium L 336 mg 15%
Total carbohydrates L 4 g 1%
Dietary fiber L 1.1 g 4%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 5.6 g 11%
Vitamin A L 74.8 µg8%
Vitamin C L 8 mg9%
Vitamin D L 0.11 µg0.5%
Vitamin E L 2.6 mg18%
Thiamin (B1) L 0.038 mg3%
Riboflavin (B2) L 0.16 mg12%
Niacin (B3) L 0.86 mg5%
Pantothenic acid (B5) L 0.29 mg6%
Vitamin B6 L 0.087 mg5%
Folate (B9) L 28.5 µg7%
Vitamin B12 L 0.45 µg19%
Calcium L 219 mg17%
Iron L 0.37 mg2%
Magnesium L 21.4 mg5%
Phosphorus L 174 mg14%
Potassium L 261 mg6%
Zinc L 1 mg9%
Copper L 7,010 mg778,911%
Manganese L 7,535 mg327,600%
Selenium L 5.8 µg11%
Iodine L 1,675,360 µg1,116,907%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 10%Fat: 75%160kcal / 100 g
  • Protein 14%
  • Carbohydrates 10%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine1,116,907%Copper778,911%Manganese327,600%Vitamin B1219%Vitamin E18%Calcium17%Phosphorus14%Riboflavin (B2)12%Selenium11%Zinc9%

Nutritional insights

  • Protein5.6 gin the top quarter of sweets and desserts (median 4.7 g)
  • Fiber1.1 gin the lowest quarter of sweets and desserts (median 2.8 g)
  • Sugars3.6 gbelow the median for sweets and desserts (median 4.2 g)
  • Fat13 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat4.6 gin the top quarter of sweets and desserts (median 2.8 g)
  • Sodium336 mgin the lowest quarter of sweets and desserts (median 520 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
  • Water68.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.023 g
Carotenoids (1)
Beta-carotene L361 µg
Other components (2)
Water L68.7 g
Alcohol L0 g

Product details

Brand
La Vie Claire
Barcode
3266191102955
Category
Vegetarian vegetable and cheese spreads
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomate concassée 48,8%*, fromage de chèvre frais 33,1%*, concentré de tomate* 9,2%, huile d'olive vierge extra*, basilic 0,9%*, sel fin de Guérande, poivre blanc*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOlive oilSalt

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FoodCaloriesProteinCarbsFat
Petits pois menthe feta Les Niçois 162 6.5 g 5.5 g 12 g
Poivrons mi-séchés & ricotta crémeuse Blini 163 4.8 g 12.6 g 9.5 g
Carottes jaunes & fromage frais Blini 152 2.9 g 8.4 g 11.1 g
Tartable courgette - chèvre Payzan 148 7.2 g 5.8 g 11 g
Grillgemüse Feta Aufstrich Rossmann 182 3.8 g 7.2 g 15 g
Gemüseaufstrich Aubergine Bergkäse Alnatura 189 4.9 g 7.8 g 15 g
Délice de tomates chèvre Lucien Georgelin 189 5.8 g 13 g 12 g
Gegrillte Aubergine Bergkäse Nabio 195 4.6 g 6.5 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3266191102955. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chèvre tomate & basilic?

100 g of Chèvre tomate & basilic has 160 kcal.

How much protein is in Chèvre tomate & basilic?

Chèvre tomate & basilic contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.7 g).

How many carbs are in Chèvre tomate & basilic?

Chèvre tomate & basilic has 4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chèvre tomate & basilic?

Chèvre tomate & basilic contains 13 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

What vitamins and minerals does Chèvre tomate & basilic contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (1,116,907% DV), copper (778,911% DV), manganese (327,600% DV), Vitamin B12 (19% DV) and Vitamin E (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chèvre tomate & basilic?

100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.