Poivron olives
Packaged product Beverages Pural
Poivron olives contains 242 kcal per 100 g.
Roughly 79% of its calories come from fat, with 15% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (222 kcal per 100 g).
100 g provides 41% of the Daily Value for Thiamin (B1), 33% of the Daily Value for copper and 32% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 20.6 g | 26% |
| Saturated fat L | 7.5 g | 38% |
| Cholesterol L | 0.019 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 0.4 µg | 0% |
| Vitamin C L | 11.8 mg | 13% |
| Vitamin D L | 0.008 µg | 0% |
| Vitamin E L | 4 mg | 27% |
| Thiamin (B1) L | 0.49 mg | 41% |
| Riboflavin (B2) L | 0.056 mg | 4% |
| Niacin (B3) L | 0.84 mg | 5% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.083 mg | 5% |
| Folate (B9) L | 38.9 µg | 10% |
| Vitamin B12 L | 0.013 µg | 0.6% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.92 mg | 5% |
| Magnesium L | 40.9 mg | 10% |
| Phosphorus L | 99.5 mg | 8% |
| Potassium L | 169 mg | 4% |
| Zinc L | 0.9 mg | 8% |
| Copper L | 0.3 mg | 33% |
| Manganese L | 0.23 mg | 10% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 14.3 µg | 10% |
| Chloride L | 743 mg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 15%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gbelow the median for beverages (median 4.3 g)
- Fiber2.5 gbelow the median for beverages (median 3 g)
- Sugars2.4 gabove the median for beverages (median 1.6 g)
- Fat20.6 gabove the median for beverages (median 17.5 g)
- Saturated fat7.5 gin the top quarter of beverages (median 2.4 g)
- Sodium480 mgabove the median for beverages (median 472 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water45 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.5 g |
|---|---|
| Polyunsaturated fat L | 3.5 g |
Sugars and starch (1)
| Starch L | 3.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.016 g |
| Linoleic acid (omega-6, 18:2) L | 2.3 g |
Carotenoids (1)
| Beta-carotene L | 68.8 µg |
|---|
Other components (2)
| Water L | 45 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
- Brand
- Pural
- Barcode
- 3184340071153
- Category
- Plant-based pâtés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de palme, noix de cajou, poivron rouge (7%), fécule de pommes de terre, levure alimentaire, huile de tournesol, poivron rouge(3%), olives noires (2%) concentré de tomate, extrait de levure, vinaigre de cidre, sel marin, poivre, ail, thym, Clou de girofle, muscade
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilYeastSunflower oilTomatoVinegarSaltGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3184340071153. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.