Pois Cassés Verts

Packaged product Beans and Legumes Tersol

Pois Cassés Verts contains 308 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 45% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (334 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pois Cassés Verts by Tersol, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
34.3 gprotein
37.6 gcarbohydrates
2.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 2.3 g 3%
Saturated fat L 0.22 g 1%
Sodium L 400 mg 17%
Total carbohydrates L 37.6 g 14%
Dietary fiber not reported
Total sugars L 0 g
Protein L 34.3 g 69%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 49%Fat: 7%308kcal / 100 g
  • Protein 45%
  • Carbohydrates 49%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein34.3 gin the top quarter of beans and legumes (median 22.1 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 2.8 g)
  • Fat2.3 gin the top quarter of beans and legumes (median 1.4 g)
  • Saturated fat0.22 gabove the median for beans and legumes (median 0.2 g)
  • Sodium400 mgin the top quarter of beans and legumes (median 12 mg)
  • Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tersol
Barcode
3513084000202
Category
Dried split peas
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pois casses vert Samia 308 21 g 44 g 1.6 g
Pois cassés Terres et cereales bio 309 21 g 41 g 2 g
Pois Cassés Verts JusteBio 310 24 g 38 g 1.2 g
Pois cassés Delhaize 311 18.5 g 44 g 2.1 g
Piselli spezzati Consilia 313 19 g 44 g 2.1 g
Les légumineuses : duo de pois cassés La Vie Claire 302 24 g 35 g 1.6 g
Φάβα Σκλαβενίτης 314 29 g 34.8 g 1.9 g
Green split peas President's Choice 314 22.9 g 62.9 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3513084000202. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pois Cassés Verts?

100 g of Pois Cassés Verts has 308 kcal.

Is Pois Cassés Verts high in protein?

Pois Cassés Verts contains 34.3 g of protein per 100 g (69% of the 50 g Daily Value). About 45% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 22.1 g).

How many carbs are in Pois Cassés Verts?

Pois Cassés Verts has 37.6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pois Cassés Verts?

Pois Cassés Verts contains 2.3 g of fat per 100 g, of which 0.22 g is saturated (1% of the Daily Value).

How much sodium is in Pois Cassés Verts?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.