Piselli spezzati

Packaged product Beans and Legumes Consilia

Piselli spezzati contains 313 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 28% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (334 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Piselli spezzati by Consilia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
19 gprotein
44 gcarbohydrates
2.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.4 g 2%
Sodium L 20 mg 0.9%
Total carbohydrates L 44 g 16%
Dietary fiber L 21 g 75%
Total sugars L 2.5 g
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 65%Fat: 7%313kcal / 100 g
  • Protein 28%
  • Carbohydrates 65%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the lowest quarter of beans and legumes (median 22.1 g)
  • Fiber21 gin the top quarter of beans and legumes (median 15 g)
  • Sugars2.5 gbelow the median for beans and legumes (median 2.8 g)
  • Fat2.1 gin the top quarter of beans and legumes (median 1.4 g)
  • Saturated fat0.4 gin the top quarter of beans and legumes (median 0.2 g)
  • Sodium20 mgin the top quarter of beans and legumes (median 12 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Consilia
Barcode
8000965330237
Quantity
500 g
Category
Dried split peas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Φάβα Σκλαβενίτης 314 29 g 34.8 g 1.9 g
Green split peas President's Choice 314 22.9 g 62.9 g 1.4 g
Pois cassés Delhaize 311 18.5 g 44 g 2.1 g
Yellow Split Peas M'Kenzie's 315 8.6 g 16.3 g 1.5 g
Pois Cassés Verts JusteBio 310 24 g 38 g 1.2 g
Pois cassés du Perche La Patte Jeanjean 317 19 g 49 g 2 g
Pois cassés Terres et cereales bio 309 21 g 41 g 2 g
Pois casses vert Samia 308 21 g 44 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8000965330237. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Piselli spezzati?

100 g of Piselli spezzati has 313 kcal.

Is Piselli spezzati high in protein?

Piselli spezzati contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 22.1 g).

How many carbs are in Piselli spezzati?

Piselli spezzati has 44 g of total carbohydrates per 100 g, including 21 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piselli spezzati?

Piselli spezzati contains 2.1 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Piselli spezzati?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.