Plumcake di farro
Packaged product Sweets and Desserts Coop
Plumcake di farro contains 387 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (404 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 34 g | |
| Added sugars L | 17.6 g | 35% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0.7 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sugars34 gin the top quarter of sweets and desserts (median 30 g)
- Fat14 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat2.3 gin the lowest quarter of sweets and desserts (median 3 g)
- Sodium256 mgbelow the median for sweets and desserts (median 276 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120447777
- Quantity
- 198g
- Category
- Plum cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano farro* 35%, zucchero di canna, olio di semi di girasole uova fresche italiane* 12%, acqua, yogurt 7%, agenti lievitanti (fosfato monocalcico, carbonato acido di sodio), latte intero in polvere, sale marino, aroma naturale di vaniglia. biologico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| plum cake Bononia | 387 | 5.5 g | 58 g | 14.5 g |
| I classici plum cake Bononia | 387 | 5.5 g | 58 g | 15 g |
| Plum cake Italy-D | 388 | 5.5 g | 55 g | 16 g |
| Plumcake Bononia | 386 | 5.2 g | 57.9 g | 14.6 g |
| Plum cake con pepitas de chocolate sin gluten CRF Específicos - Sin Gluten | 385 | 4.8 g | 47.8 g | 18.8 g |
| Plum cake Esselunga | 384 | 5.9 g | 55.1 g | 15.2 g |
| Plum Cake Integrali Mulino Bianco Barilla | 391 | 6.8 g | 48 g | 18 g |
| Plum cake bio Bononia | 383 | 5.7 g | 58 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120447777. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.