Plumcake di farro
Packaged product Süßigkeiten und Desserts Coop
Plumcake di farro contains 387 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (404 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 256 mg | 11 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 34 g | |
| Added sugars L | 17,6 g | 35 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gbelow the median for Süßigkeiten und Desserts (median 6 g)
- Fiber0,7 gin the lowest quarter of Süßigkeiten und Desserts (median 2,1 g)
- Sugars34 gin the top quarter of Süßigkeiten und Desserts (median 30 g)
- Fat14 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat2,3 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
- Sodium256 mgbelow the median for Süßigkeiten und Desserts (median 280 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120447777
- Quantity
- 198g
- Category
- Pflaumenkuchen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano farro* 35%, zucchero di canna, olio di semi di girasole uova fresche italiane* 12%, acqua, yogurt 7%, agenti lievitanti (fosfato monocalcico, carbonato acido di sodio), latte intero in polvere, sale marino, aroma naturale di vaniglia. biologico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| plum cake Bononia | 387 | 5,5 g | 58 g | 14,5 g |
| I classici plum cake Bononia | 387 | 5,5 g | 58 g | 15 g |
| Plum cake Italy-D | 388 | 5,5 g | 55 g | 16 g |
| Plumcake Bononia | 386 | 5,2 g | 57,9 g | 14,6 g |
| Plum cake con pepitas de chocolate sin gluten CRF Específicos - Sin Gluten | 385 | 4,8 g | 47,8 g | 18,8 g |
| Plum cake Esselunga | 384 | 5,9 g | 55,1 g | 15,2 g |
| Plum Cake Integrali Mulino Bianco Barilla | 391 | 6,8 g | 48 g | 18 g |
| Plum cake bio Bononia | 383 | 5,7 g | 58 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plumcake di farro?
100 g of Plumcake di farro has 387 kcal.
How much protein is in Plumcake di farro?
Plumcake di farro contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6 g).
How many carbs are in Plumcake di farro?
Plumcake di farro has 59 g of total carbohydrates per 100 g, including 0,7 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plumcake di farro?
Plumcake di farro contains 14 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Plumcake di farro?
100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120447777. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.